Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, sourdough spelt oats pretzel bites. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Here is how you achieve it. Ingredients of Sourdough Spelt Oats Pretzel Bites. Bring the water to a boil then add baking soda.
Sourdough Spelt Oats Pretzel Bites is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sourdough Spelt Oats Pretzel Bites is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have sourdough spelt oats pretzel bites using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sourdough Spelt Oats Pretzel Bites:
- Make ready 1 1/2 cups Organic spelt flour
- Make ready 1/2 cup Organic oat flour
- Get 3 cup organic AP flour
- Get 1 tsp salt
- Take 2 tsp melted butter
- Take 2 Tsp brown sugar
- Take 2 cups warm water
- Make ready 1/2 cup sourdough starter
- Get 1/2 tsp dry yeast
- Prepare 2 quarts salt + 1/2 cup baking soda
- Make ready Coarse sea salt
The reason I add a small amount of dry yeast is for better rising and cutting the fermentation time. If you pursue nutrition then skip yeast and increase sourdough. This is my brother Garrett's recipe for Superbowl Pretzel Bites.can be made for any party or get together or even for a delicious lunch. Here is how you achieve it.
Instructions to make Sourdough Spelt Oats Pretzel Bites:
- Pretty much follow the steps for making regular sourdough bread. Mix all wet ingredients and then adding flour, one cup at a time. The reason I add a small amount of dry yeast is for better rising and cutting the fermentation time. If you pursue nutrition then skip yeast and increase sourdough starter to 1 cup and ferment 6 hours.
- Allow the dough to rest and rise for 4-5 hours. Roll the dough into a long rope and cut it to 22 portions at 1 inch length. Shape it into pretzel bite size. Allow them to rest 15 minutes.
- Preheat the oven to 375F. Bring the water to a boil then add baking soda. Boil the pretzels at 7-8 per batch for 30 second. Remove with a large slotted spoon and set aside. Work on the rest of pretzels until finish.
- Spread all boiled pretzels on a baking sheet. Brush the tops with butter and sprinkle coarse salt. Bake into the oven and bake 15-18 minutes until the color turn into golden brown.
Recipe: Appetizing Sourdough Apple Pancakes 老面苹果小松饼; Recipe: Tasty Sourdough Spelt Oats Pretzel Bites; Easiest Way to Prepare Tasty Asian Yam Spelt sourdough Bread; Easiest Way to Make Delicious Kabocha squash Spelt sourdough flat bread; Recipe: Perfect Spring blossom and veggie pancake; How to Prepare Appetizing Crunchy whole. Once all the pretzel have been dipped, carefully flush the remaining lye solution down the toilet. Carefully score each pretzel using a razor blade with a single straight cut across the top of the bulge and sprinkle the bottom area with pretzel salt. Transfer the trays to the oven. Crispy on the outside and soft on the inside!
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