Spelt sourdough baguette
Spelt sourdough baguette

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spelt sourdough baguette. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Spelt sourdough baguette is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Spelt sourdough baguette is something which I have loved my whole life.

But as-is, the guide is a concise reference point for shaping sourdough baguettes. Alternatively, roll the baguette onto some baking parchment and lift it onto a tray. Never baked a sourdough bread yet?

To begin with this particular recipe, we must prepare a few components. You can cook spelt sourdough baguette using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spelt sourdough baguette:
  1. Make ready 4 cups spelt flour
  2. Get ~3 cups white flour
  3. Prepare 1 cup warm water cool after boiling
  4. Take 1 cup sourdough starter
  5. Take 1 teaspoon salt

You can also lower the temperature if necessary. As mentioned earlier in this post, I still haven't baked the perfect sourdough baguettes. Pour water and sourdough starter into a mixer. Add salt and white flour until the dough hook clear the sides.

Steps to make Spelt sourdough baguette:
  1. Pour water and sourdough starter into a mixer. Add spelt flour. Turn the mixer on low. Add salt and white flour until the dough hook clear the sides. Kneading for 5 minutes
  2. Separate dough into 4 equal pieces. On a floured surface, shape the dough into a baguette shape. Transfer them onto floured baking pan. Allow the dough to rise for about 6 hours in the oven with lamp on only.
  3. Score the bread and bake at 400 F with a water bath on the lower rack for about 20 to 25 minutes

On a floured surface, shape the dough into a baguette shape. It is more widely used in Europe where it's known as dinkel in Germany and farro in Italy. While higher in protein than commonly used wheat varieties, the nature of its proteins results in less gluten formation when making bread dough. Spelt sourdough baguette step by step. Pour water and sourdough starter into a mixer.

So that is going to wrap it up for this exceptional food spelt sourdough baguette recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!