Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, sourdough spelt potato bread. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sourdough Spelt potato bread is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sourdough Spelt potato bread is something that I have loved my entire life. They are fine and they look wonderful.
I hope this sourdough bread with roasted potato and rosemary, with its deep, rich flavor and surprisingly light texture, helps you form new food-memory connections for you and whomever you share your loaves with. Perhaps now my Dad's desire for potato bread is satiated. This sourdough bread starter begins with instant potato flakes.
To get started with this recipe, we have to prepare a few components. You can cook sourdough spelt potato bread using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sourdough Spelt potato bread:
- Take 2 cups Organic Spelt flour
- Prepare 1 cup Organic White flour
- Get 1 cup mashed potatoes
- Prepare 1 cup sourdough starter
- Take 1 Tsp grape molasses
- Prepare 1 pinch salt
- Prepare ~1 cup of chilled boiling water
This Sourdough Sweet Potato Bread is a unique mashup of sweet potato, red lentil flour, bread flour and a hint of cinnamon. The ingredients blend well to create a slightly sweet and moist loaf with good keeping quality due to the potatoes and sourdough. This homemade spelt sourdough bread recipe is light, fluffy, and easily digestible. It's so slice-able and great for sandwiches, too!
Instructions to make Sourdough Spelt potato bread:
- Mix all ingredients together by hand or using a mixer. Be intuitive on bread making. Add water until dough become smooth.
- Shape into two balls and place them on a proofing bowl/basket or oiled baking pan and allow them to rise for anywhere between 6-8 hours.
- Bake at 400F with water bath underneath for 35 minutes
Spelt yields light, fluffy, and moist baked goods. This recipe makes wonderful sandwich or free-form loaves. Potato bread makes use of potatoes to replace some of the wheat flour. The addition of potatoes keeps the bread moist and prevents it from It looks absolutely great! Can I make this bread with spelt sourdough and/or change the flours?
So that is going to wrap this up with this special food sourdough spelt potato bread recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
