Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, banana raisin spelt scone. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Banana-Raisin Scones Variation - Traditional Kneaded and Shaped Scones: ⢠Prepare dough as directed. ⢠Place Studded with raisins, these scones get their banana flavor from cereal and tenderness from yogurt. For ease, the dough is dropped rather than rolled. Pair these Banana-Raisin Scones with some tea or coffee for a tasty treat made with Great Grains cereal.
Banana Raisin Spelt Scone is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Banana Raisin Spelt Scone is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook banana raisin spelt scone using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Banana Raisin Spelt Scone:
- Make ready 1 1/2 Cup Organic Spelt flour
- Prepare 2 Tsp Organic Turbinado sugar
- Get 1/2 Can Organic Full Fat Coconut Milk
- Prepare 1/2 tsp salt
- Prepare 2 tsp Baking powder
- Prepare 1/4 Cup coconut flakes
- Get 3/4 cup chopped fully ripen banana
- Get 2 Tsp Organic Raisins
- Prepare 1 Tsp Raw apple cider vinegar
Banana Peanut Butter And Raisin Scones. Raisin Scones - If you like raisins and scones, you will love this simple, irresistible, and delicious raisin scones recipe. I have never paid much attention to scones-I don't even remember the last time I had them, but it all changed when I was on my cruise vacation. If you're looking for a recipe for plain scones, you can follow this recipe and just leave out the raisins.
Instructions to make Banana Raisin Spelt Scone:
- Blend 1/4 cup coconut flakes into flour, but do not over blend
- Mix all dry ingredients together in a large bowl, including spelt flour, coconut flour, sugar, salt and banana chucks and raisins and baking powder.
- Add 1 Tsp vinegar into half can of coconut milk. Stir to mix and pour the mixture into dry ingredients bowl.
- Gently work with the dough until all things Incorporated well. Do not over mix. Pad down the dough and cut into small wedge-shaped scones.
- Pre-heat oven to 425F. Grease a baking pan with oil or butter. Lay scones on the baking pan monolayer and separate from each other.
- Bake 15 minutes and serve hot.
What else can you call wonderful scones - Wonderful Raisin Scones of course. This scone recipe is a family favorite, especially on Mother's Day. Brush the scones with the egg wash and sprinkle with sugar. Banana Walnut Scones with Browned Butter IcingView from Great Island. Cinnamon Raisin Banana Vegan SconesOrchids And Sweet Tea..
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