Black Soybean Quinoa Spelt Sourdough Artisan Bread
Black Soybean Quinoa Spelt Sourdough Artisan Bread

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, black soybean quinoa spelt sourdough artisan bread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

In a large bowl, mix together all dry ingredients, spelt flour, black soybean flour, sea salt. Add grape molasses, sourdough starter and cooked quinoa (cool down to room temperature). Mix everything together and adding cold water (chilled boiling water) slowly while kneading the dough until smooth.

Black Soybean Quinoa Spelt Sourdough Artisan Bread is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Black Soybean Quinoa Spelt Sourdough Artisan Bread is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook black soybean quinoa spelt sourdough artisan bread using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Black Soybean Quinoa Spelt Sourdough Artisan Bread:
  1. Get 2 1/2 Cup Organic Spelt Flour
  2. Make ready 1/2 Cup Organic Black Soybean Flour (or Black bean flour)
  3. Make ready 3/4 Cup Cooked Quinoa
  4. Make ready 1 Tsp Grape Molasses (or maple syrup)
  5. Make ready 1 tsp Sea Salt
  6. Make ready 1 Cup Homemade Wild Sourdough Starter
  7. Get 1 Cup Chilled water after boiling

Recipe: Perfect Black Soybean Quinoa Spelt Sourdough Artisan Bread. We will learn an easy way to sprout wholegrains at home, without fuss or new equipment. See great recipes for Kabocha Squash Kamut/Spelt sourdough bread too! Basic Artisan Sourdough Bread Recipe Taste of Artisan from recipes using sourdough bread , image source: tasteofartisan.com.

Steps to make Black Soybean Quinoa Spelt Sourdough Artisan Bread:
  1. In a large bowl, mix together all dry ingredients, spelt flour, black soybean flour, sea salt.
  2. Add grape molasses, sourdough starter and cooked quinoa (cool down to room temperature). Mix everything together and adding cold water (chilled boiling water) slowly while kneading the dough until smooth.
  3. Shape the dough into 2 loaves with seam side facing down on a floured baking sheet
  4. Allow the bread to rise for 4 to 12 hours. I find 6-hour is perfect for same-day baking.
  5. Pre-heat the oven to 400F, bake bread with a hot water pan placed on the lower rack for 30 minutes. Cool down before slicing. Enjoy

This Gluten Free Sourdough Bread Recipe is yeast free, gum free, dairy free, sugar free and even. This is a wonderful artisan bread with the wonderful black quinoa that gives the bread a lovely texture and look. Subscribe to our YouTube channel to watch all of our recipe videos. Giving life to your very own sourdough starter. Place the flour and water into a clean bowl and stir together until fully combined.

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