Soaked Mulberry-raisin Spelt scones (Vegan Verion)
Soaked Mulberry-raisin Spelt scones (Vegan Verion)

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, soaked mulberry-raisin spelt scones (vegan verion). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Soaked Mulberry-raisin Spelt scones (Vegan Verion) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Soaked Mulberry-raisin Spelt scones (Vegan Verion) is something that I have loved my whole life.

Learn how to prepare this easy Vegan Raisin Scones recipe like a pro. Scones are similar in taste and texture to biscuits, but with more class! Serve for breakfast or for an afternoon tea break.

To get started with this recipe, we must first prepare a few ingredients. You can cook soaked mulberry-raisin spelt scones (vegan verion) using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Soaked Mulberry-raisin Spelt scones (Vegan Verion):
  1. Prepare 1 1/2 Cup Organic Spelt flour
  2. Take 2 Tsp Turbinado sugar
  3. Make ready 1/2 Can Organic Full Fat Coconut Milk
  4. Get 1/2 tsp Salt
  5. Make ready 1 Tsp Organic Raw Apple Cide Vinegar
  6. Take 2 tsp Baking powder
  7. Make ready 1/4 Cup coconut flakes
  8. Get 3/4 cup mulberry-raisin mixed in 1 to1 ratio

Make raisin scones or plain scones with this recipe. I can guarantee you that this is an authentic English Scone recipe. These Coconut Raisin Vegan Scones have the perfect texture and are wonderful to enjoy with tea. They're also ideal for serving at breakfast or brunch.

Instructions to make Soaked Mulberry-raisin Spelt scones (Vegan Verion):
  1. Blend 1/4 cup coconut flakes into flour
  2. Mix all dry ingredients together except baking powder in a large bowl, including spelt flour, coconut flour, sugar, salt and dried berries.
  3. Add 1 Tsp vinegar into half can of coconut milk. Stir to mix and pour the mixture into dry ingredients bowl.
  4. Gently work with the dough until all things Incorporated well. Do not over mix. Let it sit on countertop for 4~12 hours to “soak”.
  5. After soaking for at least 4 hours, gently massage 2 tsp of baking powder into the dough. It's OK to add a little bit flour to avoid stickiness.
  6. Pat down your dough into half inch in thickness. Cut it into triangles or round shaped piece.
  7. Pre-heat oven to 425F. Grease a baking pan with oil or butter. Lay scones on the baking pan monolayer and separate from each other. Bake 15 minutes and serve hot.

These coconut raisin vegan scones use coconut oil as the fat and it's cut into the dry mixture. Doing this makes the scones "flaky" in a way. Coconut Scones AKA The Best Vegan Scones Ever! They are so versatile — if you have spelt flour, follow the If you have sprouted spelt flour, use the unsoaked version since your flour is already prepared for Soaked Cinnamon Honey Spelt Biscuits. If you'd like to use whole wheat pastry flour instead of spelt.

So that’s going to wrap this up with this special food soaked mulberry-raisin spelt scones (vegan verion) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!