Sourdough Spelt bread
Sourdough Spelt bread

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sourdough spelt bread. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

This spelt bread recipe is as delicious and easy to make as it is nutritious. So when the inspiration strikes to get virtuous with your. This bread harkens back to my oat porridge sourdough which displays many of the same characteristics.

Sourdough Spelt bread is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Sourdough Spelt bread is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sourdough spelt bread using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sourdough Spelt bread:
  1. Get 2 cups organic stone-grounded spelt floor
  2. Take 1 cup organic white flour
  3. Make ready 1 cup homemade sourdough starter
  4. Take 1 Tsp grape molasses
  5. Make ready 1/2 tsp sea salt
  6. Make ready 1.5 cups room temperature water (cool down from boiling water)

Wholesome Bread with a Cracked Spelt Soaker. You can halve the recipe to make. Learn how to make spelt sourdough bread using the no knead method. This is a great tasting bread with nutty flavor.

Instructions to make Sourdough Spelt bread:
  1. Mix all dry ingredients together in a big bowl.
  2. Stir in sourdough starter and water until desired a texture forms. The dough should not be too sticky, nor too dry. Knead your dough for 3~5 minutes
  3. Flour a baking bowl/sheet before place the dough in. Cut slits on your bread to guide it to rise. Rise for anything between 4 to 12 hours based on your schedule. The longer it rises, the richer it tastes, tangier and stronger.
  4. Bake 30 min at 400°F in a water bath oven

Sourdough bread is a great alternative when wanting a healthier bread. If you haven't read my article on sourdough bread, you can read it here: A Healthy Bread That Is Good For You! For people who have IBS, sourdough spelt bread can be a good replacement for normale bread. Wheat and bread made from wheat contain fructans (one of the FODMAP groups). This means they can make a great low FODMAP.

So that is going to wrap this up for this special food sourdough spelt bread recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!