Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chinese noodle soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chinese Noodle Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Chinese Noodle Soup is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chinese noodle soup using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Noodle Soup:
- Prepare Noodles
- Take Eggs
- Prepare Shitake Mushrooms
- Take Sesame seed oil
- Prepare Butter
- Make ready Dashi
- Get Tofu
- Get Spring onion leaves / other spices you use
Instructions to make Chinese Noodle Soup:
- Chop mushrooms and Spring Onion Leaves
- Fry tofu in THICK BUTTER
- Add mushrooms. At this stage you can hse other herbs and spices, I use Kichi because my mom likes it that way.
- Add water, and let simmer. Then add Sesame seed oil.
- Add noodles
- Add eggs
- Serve
- This my mom's version, with special style 🌙 eggs.
So that’s going to wrap it up with this exceptional food chinese noodle soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
