Alkaline Banana Pancakes
Alkaline Banana Pancakes

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, alkaline banana pancakes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Alkaline Banana Pancakes. I'm trying to eat a more healthy diet and have been searching the web for alkaline recipes. I've come across a few: some were good, and some were not so good.

Alkaline Banana Pancakes is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Alkaline Banana Pancakes is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have alkaline banana pancakes using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Alkaline Banana Pancakes:
  1. Make ready 1 cup Spelt flour
  2. Prepare 1/2 teaspoon Sea salt
  3. Prepare 1/4 cup Agave
  4. Get 1 capful Pure Vanilla Extract
  5. Get 1 Banana (cut into small pieces)
  6. Get 1/4-1/2 cup Sparkling water
  7. Take Grapeseed Oil (to coat your cooking surface)

This recipe is a combination of the good and the bad. 🙂. I hope this recipe is a good one for you! Alkaline Diet Plan HQ Mother Nature's Pharmacy. Home; Essential; Recipes; Resources; Life Changing; Blog/TV; Contact; Banana-pancakes-alkaline-breakfast.

Instructions to make Alkaline Banana Pancakes:
  1. Ingredients
  2. Add Spelt flour, sea salt, vanilla extract, and agave to a bowl.
  3. Mix well
  4. Pour (fold) in the sparkling water, a little at a time, until you reach your desired consistency. Fold it in as opposed to mixing it, as mixing will take away the fizz.
  5. Add your cut up bananas (or any other fruit) to the mixture and fold them in.
  6. Coat the surface of your pan, skillet, or griddle with grapeseed oil.
  7. Once your cooking surface is heated, pour the batter and cook until air bubbles are visible (3-5 minutes), being careful not to burn the underside of your pancake.
  8. Once air bubbles are visible, flip the pancakes and cook the other side (3-5 minutes).
  9. Transfer cooked pancakes onto a plate, add more fruit if you'd like, and enjoy!! No syrup needed!!
  10. Please note that the exposed fruit may stick to your cooking surface or create a bit of a soggy surface on the bottom of your pancake, but I found it to add "character" to my pancakes.. Happy Cookin!!

Required fields are marked * Comment. Add the buttermilk, almond oil, and raw honey to the eggs and bananas. You can also substitute with other Dr. Sebi approved flours, fruits, and nut milks when you make your pancakes! Banana pancakes are a delicious use for old spotted bananas.

So that’s going to wrap this up with this special food alkaline banana pancakes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!