Alkaline - Portabella (steak)Mushrooms and Gravy
Alkaline - Portabella (steak)Mushrooms and Gravy

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, alkaline - portabella (steak)mushrooms and gravy. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Alkaline - Portabella (steak)Mushrooms and Gravy is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Alkaline - Portabella (steak)Mushrooms and Gravy is something that I have loved my entire life.

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To begin with this recipe, we must first prepare a few ingredients. You can cook alkaline - portabella (steak)mushrooms and gravy using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Alkaline -

Portabella (steak)Mushrooms and Gravy:

  1. Take 3 large Portabella mushrooms
  2. Prepare 2 long green onions
  3. Get 1/2 red onion
  4. Make ready 3 assorted mini organic sweet peppers
  5. Take to taste Sea salt
  6. Get to taste Cayenne or red bird pepper
  7. Prepare Spelt flour
  8. Take Grapeseed oil
  9. Take Spring water
Instructions to make Alkaline -

Portabella (steak)Mushrooms and Gravy:

  1. Slice veggies and mushrooms
  2. Add grapeseed oil to saucepan over medium/high heat and add spelt flour until it turns into a soft paste
  3. Allow paste to brown while consistently stirring. Add spring water while stirring (paste will turn into a gravy). Add more spring water until it has a soup-like consistency.
  4. Add all Veggies and seasoning, stirring occasionally. Add Portabella mushrooms, stir and cover allowing it to slowly simmer on low to medium heat. Stir occasionally preventing sticking. Enjoy!

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