Chickpea Breakfast Patties (Alkaline)
Chickpea Breakfast Patties (Alkaline)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chickpea breakfast patties (alkaline). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chickpea Breakfast Patties (Alkaline) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Chickpea Breakfast Patties (Alkaline) is something which I’ve loved my whole life.

This recipe is perfect for those of you following Dr. They can be enjoyed all on their own or paired with a crisp salad. Alkaline Electric Breakfast Patties - Ty's Conscious Kitchen.

To get started with this particular recipe, we have to first prepare a few components. You can have chickpea breakfast patties (alkaline) using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chickpea Breakfast Patties (Alkaline):
  1. Take 1 cup chick peas (leftovers)
  2. Get 1 1/4 cup Chopped green onions and red onions
  3. Prepare 1/4 cup Chopped bell peppers
  4. Prepare 1/4 cup spelt flour
  5. Get Cayenne pepper, sea salt, fennel (add to your own taste)

From sandwiches to salads and everything in between—including, of course, a homemade. My Crispy Panko Chickpea Patties are a perfect example of a Japanese/Middle Eastern fusion dish. I recently went back to retest this recipe and made quite a few adjustments. The original recipe called for soaked chickpeas, but when I made them again they cooked up really crunchy and falafel-like.

Steps to make Chickpea Breakfast Patties (Alkaline):
  1. Put all ingredients in bowl.
  2. Mash and Mix then make patties, lightly coat on both sides with spelt flour and place in lightly coated frying pan of grape seed oil. over medium heat and cover
  3. Allow browning on both sides flipping them occasionally and replacing lid. The objective is to cook thoroughly and have a nice golden brown crust. Enjoy😊

These Chickpea Patties are slightly crispy on the outside and tender and moist and flavorful on the inside. Serve with a delicious tzatziki sauce. Serve them with plain Greek yogurt or a tzatziki sauce. These Easy Chickpea Patties are more commonly known as Falafel, and they're often times served. These Chickpea Tuna Patties are PACKED with protein and super easy to make.

So that is going to wrap it up with this special food chickpea breakfast patties (alkaline) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!