Hyderabadi Ambaade Ki Bhaaji
Hyderabadi Ambaade Ki Bhaaji

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, hyderabadi ambaade ki bhaaji. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hyderabadi Ambaade Ki Bhaaji is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Hyderabadi Ambaade Ki Bhaaji is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have hyderabadi ambaade ki bhaaji using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Hyderabadi Ambaade Ki Bhaaji:
  1. Take 3 Red Sorrel bunches
  2. Make ready 1/2 tsp Turmeric powder
  3. Prepare 1 tbsp Red chilli powder
  4. Prepare 1 tsp Ginger garlic paste
  5. Take 3 Green Chillies finely chopped
  6. Take 1 tsp Salt
  7. Make ready 3 Tomatoes finely chopped medium ones
  8. Make ready 3 tbsp Oil
Instructions to make Hyderabadi Ambaade Ki Bhaaji:
  1. Pluck all the leaves and discard the stems. Wash them thoroughly under running water. Keep them aside to drain.
  2. Heat Oil in a pan. Add Ginger garlic paste and all the rest of the spices mentioned. Saute all that for a minute. Add the chopped Tomatoes to it. Cover and cook for 2 to 3 minutes until they are soft and mushy. Now add the Red Sorrel Leaves to the pan. Cover and cook on a low heat until done. It gets done within no time. Oil starts leaving the sides of the pan soon. Adjust Salt according to taste.
  3. Red Sorrel Leaves are called as Ambaade Ki Bhaaji in Hyderabadi language. This is the most simplest and the easiest one to make on any given day. No Onion recipe. The addition of Tomatoes makes it more tastier. The best part is that it is done in practically no time at all. These Leaves are available in all the Indian Vegetable markets. They are tangy and add that beautiful zing to your meals. Happy Cooking Everyone!

So that is going to wrap it up with this special food hyderabadi ambaade ki bhaaji recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!