Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, masa (wainar shinkafa). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Masa (wainar shinkafa) is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Masa (wainar shinkafa) is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook masa (wainar shinkafa) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Masa (wainar shinkafa):
- Prepare White rice
- Make ready Boil rice
- Get Yeast
- Prepare Baking powder
- Make ready Sugar
- Prepare Salt
- Get Onion
- Take Veg oil for frying
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Instructions to make Masa (wainar shinkafa):
- In a clean bowl pour your rice and wash, soak for some hours, drain the water and wash again, add boil rice, yeast and onion
- Pour rice into blender add water and blend till smooth, transfer into a bowl, cover the bowl and allow to it to rise in a warm place
- Add sugar, baking powder, salt and chop onion if it's too thick you can add little water
- Place masa pan on fire line each circle with oil and scoop in batter inside your, fry in a low heat till golden brown
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