Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pea ham hock soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pea Ham Hock Soup is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pea Ham Hock Soup is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pea ham hock soup using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pea Ham Hock Soup:
- Take 1 ham hock fat trimmed rindless skin off
- Take 2 cups frozen peas
- Prepare 2 medium potatoes,peeled cut in cube
- Make ready 2 big carrots peeled and chopped
- Take 3 celery stalks chopped
- Make ready 1 onion chopped
- Prepare 2 tbs olive oil
- Get 2 tbsp seasoning powder
- Make ready 2 L water
Instructions to make Pea Ham Hock Soup:
- Heat oil in a large saucepan. Add onion and celery, cook for 2 minutes. Add carrots, potatoes, frozen peas, ham hock and seasoning powder mixed with 2 litres of water.
- Bring to the boil. Reduce heat and simmer for 50-60 minutes until vegetables are cooked and ham hock is very tender. Remove pan from heat. Remove ham hock and allow it to cool
- Cut meat from the bone and shred finely.
- Blend the soup until smooth with a hand blender.
- Bring soup slowly back to the boil. Reduce heat and simmer. Add ham meat.
- ~Enjoy~
So that is going to wrap it up with this special food pea ham hock soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
