Pinky's Porridge Hot, Pinky's Porridge Cold
Pinky's Porridge Hot, Pinky's Porridge Cold

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pinky's porridge hot, pinky's porridge cold. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pinky's Porridge Hot, Pinky's Porridge Cold is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Pinky's Porridge Hot, Pinky's Porridge Cold is something which I’ve loved my whole life. They are fine and they look wonderful.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook pinky's porridge hot, pinky's porridge cold using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pinky's Porridge Hot, Pinky's Porridge Cold:
  1. Make ready 1/4 c Cracked grain (oats, flax, spelt, quinoa, etc)
  2. Get 1 c Water
  3. Make ready 1/8 tsp salt
  4. Take 1 tbsp butter/margarine
  5. Prepare Hot Chocolate mix
  6. Prepare Dried cranberries
  7. Take Raisins
  8. Take Peanut Butter
  9. Make ready Sweetened coconut
  10. Get Corn Syrup

Provided to YouTube by Believe SAS Pease Porridge Hot Pease Porridge Cold · Amy Samu Best Songs for Kids (Traditional Nursery Rhymes for Kids) ℗ Samu Tv. Pease Pudding Hot Pease Pudding Cold Nursery Rhyme Pease porridge hot, Pease porridge cold, Pease porridge in the pot, Nine days old. Recipes, gardening, home decor, crafts, whimsy, parenting.

Instructions to make Pinky's Porridge Hot, Pinky's Porridge Cold:
  1. Place grain, salt and water in saucepan and bring to a full rolling boil.
  2. Add savory ingredients, raisins, dry ingredients.
  3. Reduce heat to low and cover. Let simmer until all liquid is absorbed.
  4. Add tasty additions as you like 'em

Please feel free to share ideas, recipes, photos, etc. Singapore frog porridge is generally served in two ways. Guryev porridge is a classic Russian dish. Tender semolina combined with berries and nuts turn the dish into a dessert. She tasted the porridge from the first bowl. "This porridge is too hot!" she exclaimed. "This porridge is too cold," she said. "Ahhh, this porridge is just right," she said happily and she ate it all up.

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