Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fresh mozzarella basil sourdough pizza. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fresh mozzarella Basil sourdough pizza is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Fresh mozzarella Basil sourdough pizza is something that I have loved my entire life. They are nice and they look wonderful.
Homemade basil and mozzarella pizza is one of my favorites. The is nothing nicer than the combination of fresh basil and mozzarella. With a make-ahead dough and a simple sauce, this pizza is an option any night of the week.
To begin with this particular recipe, we must first prepare a few components. You can have fresh mozzarella basil sourdough pizza using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fresh mozzarella Basil sourdough pizza:
- Prepare 1 cup sourdough starter
- Prepare 1 cup organic spelt and red hard wheat flour mix
- Make ready 1 1/2 cup unbleached white flour
- Prepare 1/2 cup organic yogurt
- Take 1 tsp kaniwa seeds (for extra protein profile)
- Make ready 1/2 tsp salt
- Get 2 Tsp Extra Virgin olive oil
- Prepare 1 cup homemade tomatoe sauce
- Take 1 1/2 cup fresh Basil
- Make ready 1 lb fresh mozzarella cheese in liquid
See previous pizza posts for baking temp/times. Mix your fresh mozzarella with some cheap, low moisture mozzarella, roughly in equal parts. You'll then get the best of both worlds - the melty, gooey Most pizza chefs recommend using whole milk dry mozzarella. Deconstructed Pizza Skewers with Roasted Tomato, Fried Mozzarella, and Basil Aioli. fresh mozzarella, eggplant, basil leaves, marinara sauce.
Steps to make Fresh mozzarella Basil sourdough pizza:
- Grind spelt and red hard spring wheat into flour in a grain mill.
- Whisk all wet ingredients (sourdough starter, yogurt) in a large mixing bowl. Add flours, kaniwa seeds,salt.
- Knead the dough by hands until smooth. Shape it into a ball and cover the bowl with a giant plate to avoid drying out. Allow it to rise in the oven with oven lamp on if room temperature is lower than 70F. Give it at least 2 hours to ferment before checking it out. Don't even bother to check it too frequent.
- About 6 hours or so, dump the dough on a working surface with a little bit olive oil. Press the dough from the center and gently work outerward to shape it into a big round flat bread. Transfer the bread onto a baking sheet with lining a parchment paper at the bottom. Add a little bit olive oil again and smooth out a cup of tomatoe sauce, also work from middle to the edge and stop from 1/4 inch towards the edge. Evenly distribute mozzarella cheese and aged cheese and Basil.
- Bake at 420 F for 20 minutes. Slice and enjoy 🍕.
Fresh baked Sourdough smothered in Garlic Infused Olive Oil seasoned with Parmesan Romano Cheese Blend. Fresh baked Sourdough seasoned with a buttery cinnamon sugar blend. Garlic Infused Olive Oil, Mozzarella, Basil, Roma Tomato. Homemade pizza, fresh from the oven with mozzarella and spicy Italian 'nduja sausage will wow your guests every time. Spoon some of the tomato mixture into the centre of the pizza base, spreading it almost to the edges.
So that’s going to wrap it up with this exceptional food fresh mozzarella basil sourdough pizza recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
