Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sourdough pita bread. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sourdough Pita Bread is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Sourdough Pita Bread is something which I’ve loved my whole life. They are nice and they look wonderful.
This recipe is a delicious use of sourdough starter. Use to make gyros or stuff with hummus and an assortment of fresh vegetables. The rising may take a little while depending on temperature and how active the starter is.
To begin with this recipe, we have to prepare a few ingredients. You can cook sourdough pita bread using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sourdough Pita Bread:
- Take 1 Cup sourdough starter
- Get 1 1/2 Cup kamut flour (or spelt flour, whole wheat)
- Take 1/2 Cup Rye flour (or rice, mashed potatoe)
- Prepare 2 cup white flour
- Make ready 2 Tsp your favorite super seed(flax, chia, quinoa,sesame)
- Get 1 teaspoon sea salt
- Get 2 Tablespoon Olive oil
- Take 1 1/4 cup room temperature water (after boiling)
Stuff with your favorite hummus and veggies for a healthy, filling meal. Although this pita bread requires a little planning in advance (feeding the starter.), it really is quite simple to make. Pita or pitta, which ever spelling you use, here's my sourdough version… As I have with other recipes, I've used my master recipe and process to make these. Sourdough pita bread (without the addition of yeast) works really well and tastes even better!
Steps to make Sourdough Pita Bread:
- Mix all dry ingredients first then add liquid. Slowly adding water to your mixing bowl while incorporate all ingredients together by hand. Knead your dough into a big smooth ball.
- Separate the dough into 4 equal parts and roll them into 4 smaller balls. Press down and roll the dough into 4 oval shape at about 1/4 inch thickness. Gently transfer the dough into 2 gallon size ziplock bags and allow them to rise at 90F oven(lamp only) for 6 hours or overnight on your countertop at room temperature about 65F.
- The next morning, heat your oven to 400 F degree. Transfer your dough onto a large metal non-sticking baking sheet. Bake 10 minutes on one side then 2 minutes on the other. You will see the bread puff up to form a large pocket. If no pocket forms, it still taste delicious.
The sourdough whole-wheat pitas puff brilliantly. Make sure not to over-bake them and I promise you that they will turn out soft, moist and light. Adding sourdough starter to the pita bread dough results in fresh, tasty flatbread that has that tangy sourdough taste. This pairs perfectly with falafel, plant-based sabich, or it can be used to. If you look at the nutritional data on the side/back of the pack there should be an entry for 'protien'.
So that’s going to wrap it up for this exceptional food sourdough pita bread recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
