Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, vegan summer porridge. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Make this easy vegan porridge recipe with almond milk, then experiment by adding peanut butter, banana or even topping it with crispy toast and marmalade. Our vegan summer recipes are bursting with veggie goodness and perfect for al fresco dining. Feast on seasonal salads, BBQ dishes, summer desserts and more.
Vegan Summer Porridge is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Vegan Summer Porridge is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have vegan summer porridge using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Summer Porridge:
- Prepare 1 cup Barley
- Take 1/2 cup Spelt berries
- Prepare 2 tbsp Hemp seeds
- Make ready 1 tbsp Chai seeds
- Get 2 cup Soy milk
- Get 2 tbsp Honey
- Get 1 dash Cinnamon
- Get 1 small nectarine (diced)
- Make ready 1 Plum (diced)
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Instructions to make Vegan Summer Porridge:
- Make spelt berries and buckwheat the night before. I usually make these or any other beans or grains in bulk to use them for various recipes. Spelt berries and buckwheat are to be cooked 1to 2 ratio. Bring to a boil and cover then simmer. Let cool in fridge over night.
- Dice fruit into small bowl
- Add all other ingredients into bowl with the fruit (mix in milk last)
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