Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, matoufet. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Matoufet is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Matoufet is something which I have loved my entire life. They’re nice and they look wonderful.
Chop the bacon into lardons and fry gently in a frying pan with the knob of butter. Download Matoufet stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Most relevant Best selling Latest uploads. Изучайте релизы Matoufèt на Discogs. Приобретайте пластинки, компакт-диски и многое другое от Matoufèt на маркетплейсе Discogs.
To get started with this particular recipe, we must prepare a few ingredients. You can have matoufet using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Matoufet:
- Prepare 4 eggs
- Make ready 200 grams Smoked Bacon
- Get 500 ml milk
- Make ready 2 tbsp Plain Flour
- Get 1 Salt and Pepper
- Make ready 1 each nob of butter
- Take 4 slice Spelt Bread
Join Napster and play your favorite music offline. Le matoufet, en wallon matoufè ou encore matoufé, désigne un plat traditionnel wallon souvent préparé dans les régions de For faster navigation, this Iframe is preloading the Wikiwand page for Matoufet. Photo by Александр Мычко on Mostphotos. Le matoufet est prêt dès que la préparation devient un peu épaisse.
Instructions to make Matoufet:
- Chop the bacon into lardons and fry gently in a frying pan with the knob of butter.
- Put the eggs and flour into a bowl and beat together vigorously with a fork until there are no lumps left. Then beat in the milk and season.Pour this mixture over the well-browned lardons and cook, stirring constantly. The mixture will thicken and take the consistency of scrambled eggs or a runny omelette. Serve on slices of spelt bread.
Faire fondre les lardons dans une large poèle à bords assez hauts. Pendant ce temps, battre le lait avec la farine et les oeufs entiers dans un plat. Saler très légèrement (le lard est déjà salé). Le matoufet, en wallon matoufè ou encore matoufé, désigne un plat traditionnel wallon souvent préparé dans les régions de l'Ardenne et de la Famenne belges (Provinces de Namur, Liège et Luxembourg). Cuisine > Plats > > Le Matoufet liégeois.
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