Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, healthy hummingbird cupcakes!. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Healthy Hummingbird Cupcakes! is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Healthy Hummingbird Cupcakes! is something which I have loved my entire life.
I've never been so in love with a cupcake recipe, healthy or not. These cupcakes are moist, sweet, and absolutely irresistible with healthy cream cheese frosting. Includes crushed pineapple, mashed banana, milk, pure vanilla extract, apple cider vinegar, vegetable oil, spelt, xanthan gum, salt, baking.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook healthy hummingbird cupcakes! using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Healthy Hummingbird Cupcakes!:
- Prepare 162 grams crushed pineapple
- Make ready 162 grams mashed banana
- Prepare 1 tsp vanilla extract
- Make ready 2 tbsp apple vinegar or white
- Prepare 31 grams coconut oil or veg
- Make ready 150 head Spelt flour
- Take 1/2 tsp baking powder
- Get 1/2 tsp baking soda
- Get 1/2 tsp cinnamon
- Make ready 65 grams brown sugar
- Get 1 tsp stevia or more brown sugar
- Prepare 30 grams chopped walnuts
- Make ready a couple tablespoons of pineapple juice
Hummingbird Cake is a Southern classic! It's a spiced pineapple-banana cake topped with cream cheese frosting and pecans. Serve it for Easter or any family gathering. High-quality natural ingredients and no preservatives go into our freshly baked sponges, which we It's home baking done The Hummingbird Bakery way.
Steps to make Healthy Hummingbird Cupcakes!:
- Preheat oven 176°c/350°f . In a large bowl, combine crushed pineapple, banana, vanilla extract, vinegar and coconut oil. Mix well one at a time.
- In another bowl mix the flour, baking powder, baking soda, cinnamon and sugar.
- Mix the flour ingredients into the wet ingredients add pineapple juice as needed and fold in walnuts.
- Spoon in a 1/2 cup muffin tin and bake for 19-20 minutes (or until poked toothpick comes out clean).
Hummingbird cupcakes are a classic Southern dessert. Filled with fruit and nuts, these party-ready I've also used applesauce in this cake to replace some of the oil and make it a tiny bit healthier. Hummingbird Cupcakes - An adaptation of the popular cake, made with banana, pineapple, and I have been hearing about hummingbird cake and hummingbird cupcakes for quite a few years now. High Protein Low Fat Low Sugar. Hummingbird Cake is a tropical cake full of pineapple, banana, coconut, and pecans… and lots of calories and fat too… it's one.
So that’s going to wrap it up for this exceptional food healthy hummingbird cupcakes! recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
