Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sourdough whole wheat crackers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sourdough Whole Wheat Crackers is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Sourdough Whole Wheat Crackers is something which I’ve loved my whole life. They are fine and they look wonderful.
A surprisingly easy recipe for sourdough whole wheat crackers - mix, roll out, and bake in less than an hour. And these are so good you won't believe it! Some links in this article are affiliate links and if you click on them and purchase I will receive a small commission at no cost to you.
To get started with this recipe, we have to prepare a few components. You can cook sourdough whole wheat crackers using 6 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Sourdough Whole Wheat Crackers:
- Make ready 1 cup "discarded" sourdough starter
- Take 1/4 cup butter
- Make ready 1 cup whole wheat flour or spelt flour
- Get 1/2 tsp sea salt
- Prepare olive oil
- Take coarse salt for sprinkling
These easy sourdough crackers are addictive, and a great way to use up sourdough starter discard. We include five different seasoning ideas so you We use Gold N White Organic Whole Wheat flour, or fresh ground hard wheat berries. The sourdough cracker texture is different depending on your. I particularly like making crackers with sourdough because it gives them a delightful texture and the dough can last for a couple of days in the refrigerator.
Instructions to make Sourdough Whole Wheat Crackers:
- a large bowl, combine the sourdough and the butter and mix thoroughly
- Mix the salt in with ¼ cup flour and add to the sourdough mixture.
- Knead it all together in the bowl, adding as much flour as necessary to make a stiff dough.
- Cover the dough with plastic wrap or put a lid on the bowl to prevent it from drying out.Leave the dough at room temperature for at least seven hours
- Seven or more hours later, preheat the oven to 350°F Fahrenheit
- Take a small portion of the dough (about ¼ cup) and roll it out on a Silpat or other nonstick baking mat using a rolling pin, until it is very thin.
- Pour a little bit of olive oil on the rolled out dough and spread it to the edges of the dough with a pastry brush or your hand.
- Sprinkle liberally with coarse salt.
- Cut the dough vertically and horizontally into quadrangles with a pizza cutter.
- Transfer the Silpat onto your baking sheet and bake for 15-20 minutes or until just golden brown.
- Repeat in batches.The crackers shrink a little bit in the oven, so when you pull out your baking sheet, they will already be separated.
- This dough freezes well and you can easily defrost one or two batches at a time so that you can have fresh crackers every day!
- Experiment with seasonings as you wish. Besides coarse sea salt I tried garlic powder and herbs De province. You can go as wild as you like. Enjoy!!!
I don't know how long it lasts in the freezer yet because I haven't let it stay in there long enough to find out. This whole wheat version is sure to please everyone. Even your babysitter will munch up these delicious homemade whole wheat crackers. Simple recipe time savers and sourdough tips included! Remove crackers as they brown and return pan to oven as needed to brown all the crackers.
So that’s going to wrap this up for this special food sourdough whole wheat crackers recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
