Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cream of minted pea and sprout soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cream of Minted Pea and Sprout Soup is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Cream of Minted Pea and Sprout Soup is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook cream of minted pea and sprout soup using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cream of Minted Pea and Sprout Soup:
- Prepare 300 Grams Fresh Peas
- Take 200 Grams Sprouts
- Take 300 mls Cream
- Prepare 1 teaspoon Minced Garlic
- Make ready About 10 large fresh Mint Leaves
Steps to make Cream of Minted Pea and Sprout Soup:
- Tip the Peas into a large saucepan. Chop up the Sprouts and add to the pot. Pour in just enough water to cover them plus about 2 cms on top. Bring to the boil.
- Meanwhile, wash the Mint leaves and add to the pot, while, along with the minced Garlic. Simmer for about 10-15 minutes until everything is cooked and soft.
- Carefully drain off most of the water. Add the cream, stir well, then put back on the heat, and bring up to bubbling. Cook for a further 5-10 minutes. Then using a hand liquidiser, blitz into smooth soup! Serve hot and Enjoy, with bread!
So that is going to wrap it up for this special food cream of minted pea and sprout soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
