Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tricia's pie crust. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
It's like a brownie in a crust but a gooey half-baked delicious brownie. I'll be making this pie for all those non-pie-lovers on Thanksgiving. Pie Crust. featured in The Perfect Pie.
Tricia's Pie Crust is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Tricia's Pie Crust is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tricia's pie crust using 4 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Tricia's Pie Crust:
- Take 1 1/3 cup Vita spelt flour
- Get 1 tsp sea salt
- Get 1 stick organic butter
- Get 1/4 cup cold water
So you can spend less time making your dessert and more time eating. Our perfect pie crust is super easy to make, super flaky, and SO buttery without the use of Pir crust recipes often call for a tablespoon of vinegar or vodka as a secret ingredient for creating even flakier. All butter flaky Pie Crust, with easy to follow concise steps AND a short video so you can nail your pie crust This is my "go-to" pie crust that I use for all things sweet such as Pecan Pie and Pumpkin Pie. A woven lattice pie crust can make a homemade pie look so pretty.
Steps to make Tricia's Pie Crust:
- For baked pie shell, preheat oven to 475
- Stir salt into flour
- Cut butter into flour until it resembles pea sized pieces
- Make a well in the center and add water
- Slowly fold flour over water until incorporated and kneed into soft dough ball that cleans bowl
- Form into a round disc and roll out dough into the shape of your dish enough to overlap edges by at least 2 inches
- Fold, transfer to pie plate, unfold and trim edges or roll up excess and flute.
- For baked pie shell, prick bottom and sides with fork
- Cover edges with foil and bake for 8 minutes.
- Remove foil and bake 2-3 more minutes until lightly browned
- For pie recipes that call for unbaked pie shell, follow the heating and baking directions in the recipe.
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So that is going to wrap it up for this exceptional food tricia's pie crust recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
