Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, creamy mushroom soup, drizzle truffle oil, rustic croutons. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy Mushroom soup, drizzle truffle oil, rustic croutons is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Creamy Mushroom soup, drizzle truffle oil, rustic croutons is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have creamy mushroom soup, drizzle truffle oil, rustic croutons using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Mushroom soup, drizzle truffle oil, rustic croutons:
- Prepare 1 kg buttons mushrooms
- Prepare 5 no. cloves garlic
- Prepare 2 no. shallots
- Make ready 1 sprig Thyme or Rosemary
- Take 100 gm butter
- Get 200 ml cream
- Take 300 ml milk
- Make ready 50 ml olive oil
- Take 2 tsp truffle oil
- Get Salt and pepper as taste
Steps to make Creamy Mushroom soup, drizzle truffle oil, rustic croutons:
- Peel onion and garlic. Cut dice and saute with oilve oil l and herbs. Saute mushrooms in separate pan.
- Add butter, saute until golden brown. Add milk.
- Add cream, seasoning and keep on slow fire.
- Cook until 35 minutes and blend it. Strain it. Serve hot
So that is going to wrap this up for this special food creamy mushroom soup, drizzle truffle oil, rustic croutons recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
