Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sourdough spelt muffin. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
These sourdough muffins are slightly sweetened with honey and have just a bit of tang from a long fermentation period. Learn how to use your sourdough starter to make delicious naturally leavened muffins. Before you wish to bake the muffins combine the flour, starter, and milk until just combined.
Sourdough Spelt Muffin is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sourdough Spelt Muffin is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sourdough spelt muffin using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sourdough Spelt Muffin:
- Take 110 g starter fed or discard starter
- Take 1 egg
- Get 50 g cashew milk or dairy of your choice
- Take 25 g vegetables oil or oil of your choice/ butter
- Get 40 g brown sugar or add more if you want your muffin to be more sweet
- Get 40 g raisins
- Get 120 g Spelt flour
- Make ready 1/2 teaspoon salt
- Take 1 teaspoon cinnamon
- Make ready 1 teaspoon baking soda
- Prepare Handful frozen or fresh berries
Homemade sourdough muffins seem even more scrumptious, and some of the. Sourdough English muffins are the perfect use for your extra starter. Cooked to perfection in a frying pan and filled with the expected nooks and crannies. These muffins are moist and delicious, even when a few days old.
Instructions to make Sourdough Spelt Muffin:
- Mix your wet ingredients
- Add your dry ingredient except frozen or fresh berries
- If you want muffin to be fluffy, let it sit. I had it rest in room temperature for 8 hrs.
- If you are not letting your mixture to rest, you may add your berries. Filll up muffin cup to 1/2 (if you let it rest)or 3/4 (norest). Preheat oven at 200C fan.
- Bake muffin for 15-18min.
Adapted from The Sourdough Cookbook by Rita Davenport which is out of print. This Sourdough English Muffin recipe is low effort and high satisfaction. It's made with ancient grain wheat and has plenty of nooks and Cooling on rack. I can only find one recipe online and it is terrible. I wanted to think it was me, not the recipe, but I have tried to make it several times.
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