Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tom yum soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.
Tom yum soup is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Tom yum soup is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have tom yum soup using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tom yum soup:
- Make ready 4-6 slices ginger
- Make ready 2 sticks lemongrass (slices into 3)
- Get 2 shallots, quartered
- Take 6 whole green chillies, bashed
- Prepare 4 kaffir lime leaves, stalks discarded
- Take 2 garlic cloves - halved
- Prepare 8 mushrooms quartered
- Prepare 8 cherry tomatoes, halfed
- Get 1 veg stock pot in 800ml water (or fish stock if you have it)
- Get 1 1/2 tbsp fish sauce
- Prepare 6 coriander stalks and leaves
- Get 2 tbsp chilli sauce or siracha sauce
- Prepare 2 flat rice noodle nests
- Take 12-14 raw prawns
- Take Juice of 2 limes
Often called Thai Hot and Sour Soup, it's bold and perky with a pop of spicy heat. This Thai tom yum soup will stay on your family favorite list forever. It's made with shrimp, chicken At first sip of this Thai tom yum soup, you'll be overcome by the intoxicating flavors of lemongrass. Tom Yum Soup contains sour and spicy flavors derived from traditional Thai and Laotian cooking.
Steps to make Tom yum soup:
- Quickly fry off the ginger, lemongrass, shallots, chillis, kaffir lime leaves, chopped coriander stalks (reserve leaves for later) and garlic.
- Add the stock and simmer for 10 minutes, then add the fish sauce, siracha, mushrooms and tomatoes. Cook for another 2-3 minutes. Check and season to taste.
- Add the noodles and prawns and simmer for 5 minutes more. Check the prawns and noodles are cooked through and remove from the heat.
- Squeeze in the juice of two limes. Serve and garnish with the coriander leaves.
This soup can be found in every Thai restaurant, no matter how small or large, and is enjoyed by everyone, no matter how young or old. Tom Yum Soup - Easy To Make Homemade Vegetarian Thai Soup Recipe By Ruchi Bharani. Tom Yum Soup - the BEST Thai Tom Yum Goong recipe you'll find online. Loaded with shrimp and mushroom, Tom Yum is spicy, sour, savory, and addictive! Tom yum soup (also known as tom yum goong) is believed to have originated in Central Thailand.
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