Cherry coconut loaf πŸ’
Cherry coconut loaf πŸ’

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cherry coconut loaf πŸ’. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cherry and coconut loaf is an easy-to-make cake that blends the sweet taste of cherries with the exotic flavour of coconut. The texture of this coconut pound loaf cake is a fine crumb and very moist. Mix well first four ingredients.. into a large loaf pan.

Cherry coconut loaf πŸ’ is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cherry coconut loaf πŸ’ is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook cherry coconut loaf πŸ’ using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cherry coconut loaf πŸ’:
  1. Make ready 2 eggs
  2. Make ready 1 can (400 g) Coconut milk
  3. Prepare 1/4 cup coconut oil, melted
  4. Prepare 1/2 cup (heaped) coconut sugar
  5. Get 2.5 cups spelt flour
  6. Prepare 1.5 cups dessicated coconut
  7. Make ready 1 tsp Baking powder
  8. Take 1-2 tsp ground cardamom - optional; i just really like cardamom
  9. Get 20 or so Cherries, pitted and cut in half

Cherry Loaf, Chocolate-cherry Loaf, Pineapple Cherry Loaf. Coconut and Cherry Loaf CakeJo's blue AGA. The cut bars of coconut and cherry blossom are now up on http www. SoapArtOnline.blogspot.com In this video, I pour a loaf of cherry blossom and a loaf of coconut CP soap.

Instructions to make Cherry coconut loaf πŸ’:
  1. Preheat oven to 180C.
  2. Mix the eggs, coconut milk, oil and sugar together in a bowl.
  3. In another bowl, mix everything else apart from the cherries.
  4. Combine the dry ingredients with the egg mixture.
  5. Coat the cherries in a little bit of flour. This helps them not sink to the bottom. Like so…
  6. Then fold the cherries through the mix.
  7. Pour the mixture into a lined or silicone loaf tin. Bake for about an hour. Test with a skewer in the middle to see if cooked.
  8. Leave to cool before cutting. Enjoy πŸ˜‹ (and look the flour trick works 😎)

I used pineapple instead of cherries and added more coconut. I think I might try macadamias instead of walnuts next time. I'm so happy that cherry picking season was a success this year, unlike last year due to the drought. I remember being so bummed that all the cherry farms in Leona Valley, California, closed after only one week due to fruit-less trees. This lovely freezer-friendly banana and cherry loaf is incredibly tasty and best served sliced, warm or cold.

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