Sourdough Bread
Sourdough Bread

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sourdough bread. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sourdough Bread is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Sourdough Bread is something which I have loved my whole life. They are nice and they look fantastic.

Make sourdough bread from a homemade sourdough starter. See what top-rated recipes work best.. Salt Rising Bread, Gluten-Free Sourdough Starter, Chef John's Sourdough Bread, Ekmek Turkish Bread, Sourdough Rosemary Crackers Autolyse: In a large mixing bowl, stir together flours and water with your hands until well combined.

To begin with this recipe, we have to prepare a few ingredients. You can cook sourdough bread using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough Bread:
  1. Make ready 500 ml warm milk
  2. Take 180 gr sourdough starter
  3. Get 13 gr salt
  4. Prepare 100 gr paleo mix (or grain mix)
  5. Get 700 gr bread flour or combination of bread flour, rye, wholemeal spelt

Instead, keep it covered with a towel or in a zipped plastic bag someplace that is relatively cool. A bread box also works well. If you want to freeze the bread, be sure to let the bread cool completely before freezing!. Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast.

Steps to make Sourdough Bread:
  1. Mix all and every thirty minutes knead the dough. Do it for 4-6 hours.
  2. Once the 4 or 6 hours completed, rest the dough in the fridge for 1-3 days
  3. On the last day, knead and put in a bowl. Before you put it back to shape in a banneton or a bowl, roll in semolina or flour. Rest for about 1 hour.
  4. Preheat oven to 250’ C with a pizza stone inside for half hour. Score the bread using lame or sharp knife. Bake the bread with a cover for 15 minutes and without cover for 20-25 minutes (or until brown on the top). Alternatively bake in dutch oven with lid then without lid according to the timing above.

It uses biological leavening rather than using cultivated baker's yeast. The lactic acid produced by the lactobacilli gives it a more sour taste and improved keeping qualities. Spray the loaves with lukewarm water and dust generously with flour. Make two fairly deep diagonal slashes in each; a serrated bread knife, wielded firmly, works well here. Remove it from the oven, and cool on a rack.

So that is going to wrap it up with this special food sourdough bread recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!