Spelt flatbreads with za’atar - vegetarian
Spelt flatbreads with za’atar - vegetarian

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spelt flatbreads with za’atar - vegetarian. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spelt flatbreads with za’atar - vegetarian is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Spelt flatbreads with za’atar - vegetarian is something that I’ve loved my whole life. They’re nice and they look wonderful.

A unique and delicious Lebanese flatbread with za'atar or famously known as man'oushe za'atar. They have that rustic look that we love about flatbreads. El mundo means the world in spanish 😉.

To get started with this particular recipe, we must prepare a few components. You can have spelt flatbreads with za’atar - vegetarian using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spelt flatbreads with za’atar - vegetarian:
  1. Prepare 2 cups spelt flour - you may need more; + some more for the kneading and rolling
  2. Take 1/2 tsp baking powder
  3. Make ready 1/2 tsp salt
  4. Make ready 3/4 cup natural yogurt
  5. Take some olive oil
  6. Take 1/2 cup za’atar
  7. Take 2 tbsp extra virgin olive oil
  8. Prepare Juice half lemon
  9. Prepare Sesame seeds

Combine the coconut sugar and warm water in a small bowl and stir until the sugar dissolves. A step by step guide on, how to make flat bread and Zaatar ( a Middle Eastern spice mix). Za'atar is available from spice and Middle Eastern stores. Brush pita or Lebanese bread with garlic flavoured olive oil and sprinkle generously with za'atar.

Instructions to make Spelt flatbreads with za’atar - vegetarian:
  1. Combine the flour, baking powder and salt in a big bowl.
  2. Add the yogurt and mix together until it starts to make a dough. Depending on the flour you use, you may need to add more so it’s not too wet.
  3. Lightly flour a surface. Turn the dough out onto the surface. Knead til the dough starts to feel elastic - depending on your enthusiasm this may take 5 -10 mins 😁
  4. Put the dough back in the bowl, cover with clingfilm and rest for 30 mins or more in a warm place.
  5. Preheat the oven to 150C if you’re going to serve the flatbreads immediately.
  6. Combine the za’atar, lemon juice and the oil in a bowl.
  7. When the dough is ready, flour a surface again. Divide the dough into 6 pieces and flatten with a rolling pin into circles or ovals that are about 3-5 mm deep.
  8. Brush the flatbreads with a little bit of olive oil. Heat a frying pan to a medium heat. Pop one of the pieces of dough in and fry for 2 mins or so on one side til it starts to ’bubble’. Flip and do the same on the other until they start to turn golden brown. Set aside and repeat for all the other pieces.
  9. Place the flatbreads on lined baking trays - i had to use two trays. Spread the flatbreads with 1 tbsp or so of the za’atar mix and pop in the oven for about 5 mins. I sprinkled a few sesame seeds on top too.
  10. That’s it! Serve with mezze, salads, whatever you like!

Middle Eastern Soaked Za'atar Spelt Rolls. We only recommend products and services we wholeheartedly endorse. These rolls are inspired by manakish — traditional Palestinian flatbread slathered in olive oil and za'atar spice blend. Instead of flatbread, I've chosen to use soaked spelt. Versions of this flatbread can be found all over the Middle East.

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