Carrot and walnut cake (vegan)
Carrot and walnut cake (vegan)

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, carrot and walnut cake (vegan). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Carrot and walnut cake (vegan) is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Carrot and walnut cake (vegan) is something which I’ve loved my entire life.

Moist, rich vegan carrot cake with a wholesome flavor and gorgeous color. Topped with lemon buttercream frosting and crushed walnuts. So go on, have your vegan carrot cake and eat it too, while feeling saintly about your good choices 🙂.

To get started with this recipe, we must prepare a few components. You can cook carrot and walnut cake (vegan) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Carrot and walnut cake (vegan):
  1. Get 1/2 cup extra virgin olive oil
  2. Prepare 1/2 cup coconut sugar
  3. Take 1/2 cup apple sauce
  4. Prepare 1 cup spelt flour
  5. Make ready 1 tsp bicarbonate of soda
  6. Prepare 1 tsp baking powder
  7. Take 1 tsp ground cinnamon
  8. Make ready 1 tsp ground cloves
  9. Prepare 1 tsp ground cardamom
  10. Prepare 1/2 tsp salt
  11. Make ready 250 g carrots, grated - usually 4-5 carrots but of course depends on size
  12. Make ready 1/2 cup walnuts
  13. Make ready baked in a 450g / 1lb cake tin

This simple vegan cake recipe calls for just a few basic ingredients. Sweet and flavorful, it will become your go-to carrot cake recipe for years to come. If desired, you can add raisins, pineapple, or crushed walnuts to the batter. You'll want to make the recipe not just for Easter, but for birthday.

Steps to make Carrot and walnut cake (vegan):
  1. Preheat oven to 190C. Line the tin with baking paper.
  2. In a bowl mix the oil, sugar and apple sauce.
  3. In a different bowl, mix all the dry ingredients except for the walnuts and carrots.
  4. Make a little dip in the middle of the dry ingredients and pour the oil mixture in. Stir until all mixed together.
  5. Add the walnuts and carrots and mix again.
  6. Pour the mix into the tin and bake for about 1 hr 15mins… Test if it’s ready by putting a skewer into the middle, when it comes out clean… the cake is done.
  7. Once baked, let it cool in the tin for 10-15 mins then turn it out onto a cooling rack. And it’s ready to eat! Enjoy 😋

Carrot cake is not complete without the cream cheese frosting, so of course, it's also topped with a rich layer of just that. However, if you don't have access to vegan cream cheese then you can make your own or use whipped coconut cream. What makes this cake healthier than the rest is the use of olive. This vegan carrot cake recipe hits all of the right notes and is made with everyday ingredients. I can't tell you this cake is healthy, raw, or gluten-free, but I "Where's the [pineapple/raisins/walnuts]?", you might be asking.

So that’s going to wrap it up with this exceptional food carrot and walnut cake (vegan) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!