Super retarded wholemeal sourdough
Super retarded wholemeal sourdough

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, super retarded wholemeal sourdough. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Super retarded wholemeal sourdough is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Super retarded wholemeal sourdough is something which I have loved my whole life.

Slow fermented (non retarded) wholemeal sourdough. Retarded Spelt Bread (with special kneads) Martin. It does more than live up to the name.

To get started with this recipe, we have to first prepare a few components. You can have super retarded wholemeal sourdough using 5 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Super retarded wholemeal sourdough:
  1. Prepare 75 g spelt flour
  2. Take 325 g strong wholemeal flour
  3. Get 200 g active sourdough starter
  4. Take 10 g salt
  5. Take 275 g water (straight from tap, not warm)

I see now that more whole wheat = stickier, and I was wondering what tips you had for shaping a sticky dough. Many recipes will tell you to retard the dough overnight though that time is subjective based on when you prepared the dough on the first day. This bread is made with pure sourdough starter (levain), which produces bread with a more rustic and denser crumb, with bigger holes and a thicker, chewier crust. I like baking it to a darker crust, which promotes the development of dark chocolate flavors.

Instructions to make Super retarded wholemeal sourdough:
  1. Mix all of the ingredients well
  2. Leave to sit for 30 mins
  3. Knead really well - until passes windowpane test and smooth/shiny.
  4. Cover the bowl (must have space to rise)
  5. Leave at room temperature for 2 hours
  6. Place in the fridge to continue bulk fermentation for 24 hours
  7. Remove from fridge and shape into desired shape, using a minimal ammount of flour
  8. Leave to prove for another 3 hours at room temperature until well risen
  9. Preheat oven to max for 30 mins
  10. Slash the dough and place in the oven on your baking surface of choice
  11. Immediately turn oven down to 200C (fan)
  12. If using a tin, bake for 20 mins in tin, then bash out and place directly on oven shelf for a further 20

I've been thinking about this recipe for some time and I've been tinkering with it for just about as long. The art of making sourdough bread requires patience on every level, but the reward is definitely worth it. After a few goes, you will be making super light and airy sourdough bread like a pro! Great recipe for Retarded Spelt Bread (with special kneads).. I have always been looking for a soft sourdough wholemeal bread recipe from nasilemaklover so I was super stoked and decided to try it immediately.

So that is going to wrap this up for this special food super retarded wholemeal sourdough recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!