Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crunchy cookies with cashew nuts and cranberries πͺ. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Crunchy cookies with cashew nuts and cranberries πͺ is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Crunchy cookies with cashew nuts and cranberries πͺ is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook crunchy cookies with cashew nuts and cranberries πͺ using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crunchy cookies with cashew nuts and cranberries πͺ:
- Get 175 gr butter
- Make ready 70 gr brown sugar
- Get 1 spoonful maple syrup
- Get 125 gr spelt flour
- Take 100 gr fine oats
- Take 75 gr dried cranberries
- Prepare 75 gr cashew nuts
- Make ready 1 handful chocolate chips (optional)
Perfect for afternoon tea or the holidays. Cashew nuts are a nutrient-dense healthy snack, with delicious nutty flavor, flavoredcashews are the ultimate nuts and snacks, and they are favored by all ages. It's a high quality baking material in kitchen and could be used in many recipes. Our cashew kernel are selected from high quality cashew seeds.
Instructions to make Crunchy cookies with cashew nuts and cranberries πͺ:
- Put the oven on at 170ΒΊ. Melt the sugar, syrup and butter in a pan. Put the dry ingredients except the chocolate chips in a large bowl. Bash the nuts a bit first to break them up a bit
- Pour the melted butter and sugar in the bowl and mix well. Finally add the choco chips. Put small balls of the mixture on a baking tray on a sheet of oven paper. Donβt worry if they seem to be loose and crumbly - the sugars and butter will bind the cookies as they bake.
- Bake for 10 - 15 minutes. Leave to cool on the oven paper
- Once cool store in an airtight container. Yummy!!! ππ
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