Alkaline Banana Pancakes
Alkaline Banana Pancakes

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, alkaline banana pancakes. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Alkaline Banana Pancakes. I'm trying to eat a more healthy diet and have been searching the web for alkaline recipes. I've come across a few: some were good, and some were not so good.

Alkaline Banana Pancakes is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Alkaline Banana Pancakes is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook alkaline banana pancakes using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Alkaline Banana Pancakes:
  1. Take 1 cup Spelt flour
  2. Take 1/2 teaspoon Sea salt
  3. Take 1/4 cup Agave
  4. Prepare 1 capful Pure Vanilla Extract
  5. Take 1 Banana (cut into small pieces)
  6. Make ready 1/4-1/2 cup Sparkling water
  7. Get Grapeseed Oil (to coat your cooking surface)

ALKALINE ELECTRIC Fluffy Garbanzo Bean Blueberry Pancakes Banana pancakes are a delicious use for old spotted bananas. These dairy free banana pancakes are light, fluffy, filled with flavor.. because sourdough is acidic. When combined, it makes a lighter product with a less acidic taste since baking soda is alkaline.

Instructions to make Alkaline Banana Pancakes:
  1. Ingredients
  2. Add Spelt flour, sea salt, vanilla extract, and agave to a bowl.
  3. Mix well
  4. Pour (fold) in the sparkling water, a little at a time, until you reach your desired consistency. Fold it in as opposed to mixing it, as mixing will take away the fizz.
  5. Add your cut up bananas (or any other fruit) to the mixture and fold them in.
  6. Coat the surface of your pan, skillet, or griddle with grapeseed oil.
  7. Once your cooking surface is heated, pour the batter and cook until air bubbles are visible (3-5 minutes), being careful not to burn the underside of your pancake.
  8. Once air bubbles are visible, flip the pancakes and cook the other side (3-5 minutes).
  9. Transfer cooked pancakes onto a plate, add more fruit if you'd like, and enjoy!! No syrup needed!!
  10. Please note that the exposed fruit may stick to your cooking surface or create a bit of a soggy surface on the bottom of your pancake, but I found it to add "character" to my pancakes.. Happy Cookin!!

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