Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, alkaline - blueberry spelt pancakes. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
PLEASE READ DESCRIPTION This recipe is Alkaline Blueberry Spelt Pancakes. You can use any approved flour from Dr. Chef Ty Prepares Alkaline Electric Blueberry Spelt Pancakes Using Only Recommended Ingredients from Dr.
Alkaline - Blueberry Spelt Pancakes is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Alkaline - Blueberry Spelt Pancakes is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook alkaline - blueberry spelt pancakes using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Alkaline - Blueberry Spelt Pancakes:
- Take 1 cup Spelt flour
- Prepare 1/2 cup organic blueberries
- Prepare 2 pinches Sea salt
- Get 1 cap full of vanilla extract
- Get 1/4 cup organic Agave
- Prepare Grape seed oil
- Make ready Spring water
- Make ready Note: The amount of water used will determine how thick or thin the pancake batter would be and how you prefer your pancakes)
Although I love green protein smoothies in the morning, I find myself passing on the blender and going for warm bowls of oatmeal, eggs or pancakes. Blueberries grow wild in my part of the world (northern Wisconsin and the UP) just like they do in Scandinavia. Spelt, a super healthy grain, is found in I'm putting these pancakes into my best-of-the-best file. I really loved the spelt flour!
Instructions to make Alkaline - Blueberry Spelt Pancakes:
- Mix Flour, sea salt, vanilla extract and a teaspoon of grape seed oil in bowl.
- Lightly coat pan with grape seed oil over medium heat.
- Place blue berries in mix and lightly stir. Pour batter in pan and brown on both sides.
The blueberries are always a nice addition. These perfect blueberry pancakes can be eaten fresh or frozen for future quick breakfasts or late-night snacks. If you don't wait, your pancakes won't be as crisp! My wife ordered multigrain pancakes containing blueberries served with whole blackberries and topped with raspberry syrup. As for the flour I used for the pancakes, I opted for Spelt flour.
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