Margi special soup
Margi special soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, margi special soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

The dishes that come out of our country, Nigeria never cease to amaze us. Especially the dishes from Northern Nigeria. This dish is a special one from Adamawa state.

Margi special soup is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Margi special soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook margi special soup using 14 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Margi special soup:
  1. Get 1 kg cat fish
  2. Get 5 cups large chops Spinach
  3. Make ready 1 cup sorrel leave (yakuwa)
  4. Make ready 1 cup spring onion,Scallion optional,ganyen albasa
  5. Make ready 4 pcsTomatoes (chopped)
  6. Take 4 pcs tattase
  7. Make ready 4 pcs scotch bonnet
  8. Take Enough onions (chopped)
  9. Prepare 6 pcs maggi
  10. Prepare Pinch salt
  11. Make ready Fish spice optional
  12. Make ready 1/2 cup oil
  13. Prepare Toka(ash water) or patash
  14. Get 1/3 cup Water

In the Indian chinese restaurants, the manchow soup is served with fried noodles. just to give a restaurant like flavor. Oxtail soup is served all over Hawaii. Unlike the thick and hearty stew I grew up with, the Hawaiian soup is relatively light (a blessing post holidays), with a thin broth and seasonings from ginger. A seafood variation of Korean seaweed soup, miyeokguk!

Steps to make Margi special soup:
  1. Here are the ingredients
  2. Firstly wash the spinach,scallion, sorrel leave and set it a side.
  3. Wash and grind the tattase and pepper,set it aside, chop all your tomatoes, slice the onions too, set aside.
  4. Wash the fish very well with toka,lime and rinse it with water. Put it in colander to drain the water.
  5. Before you start this soup you need to assemble all the ingredients in one place. The names are on it as seen Below. Step 1
  6. In a big clean pot, add in your spinach. Step 2
  7. Add in yakuwa (sorrel leave)
  8. Add in the fish.
  9. Add the chopped tomatoes
  10. Add in the slice onions
  11. Add the grinded tattase and pepper
  12. Add the scallion (ganyen albasa) optional
  13. Add the seasoning.
  14. Keep on repeating the steps. As you see it to be arrange in layyed. until you finish all your ingredients.
  15. Lastly add in the vegetable oil, mix the toka with the water and pour on it.
  16. Cook it under medium heat, for like 40 mins or until until the water dry up like this
  17. You can serve this soup with tuwon shinkafa,semo, white rice,pounded yam etc. This is one of our special soup in Adamawa we call it marghi special and yes the soup is special try it and thank me later.
  18. Note, don't add too much water if not you will end up having water in the soup, when cooking this soup don't use anything to turn it if not you will end up piecesing your fish.
  19. The reason for adding toka is to reduce the sourness of the sorrel leave as we all know that sorrel leave (yakuwa) is sour, also to reduce the odour of the fish.
  20. Also toka know as ashes water we use it very well in Adamawa it use it reducing the sourness of soup and keeps your soup for a long time with out spoil. We also use it in cooking all kind of draw soup. We use it to wash any kind of fish. If u don't have toka you can use kanwa potash.

It's made with mussels, but you can substitute them with other seafood such as clams or shrimp. Fish sauce, garlic, green onion, mussels, salt, seaplant, sesame oil, soup soy sauce, water. Place the butter in a large soup pot over medium-low heat. Margi, also known as Marghi and Marghi Central, is a Chadic language (a branch of Afroasiatic) spoken in Nigeria, Cameroon, and Chad. It is perhaps the best described of the Biu-Mandara branch of that family.

So that’s going to wrap it up with this special food margi special soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!