Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, alkaline - vegan sausage patties. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Alkaline - Vegan Sausage Patties is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Alkaline - Vegan Sausage Patties is something that I have loved my entire life. They’re nice and they look wonderful.
Spelt flour, red onions, chopped mushrooms (no shiitake mushrooms), cooked chick peas or quinoa, grape seed oil, sea salt, cayenne pepper, fennel (season to taste). Blend / Pulse blend ingredients into a clumpy mixed blend. Make patties and coat with spelt flour.
To get started with this recipe, we must prepare a few components. You can have alkaline - vegan sausage patties using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Alkaline - Vegan Sausage Patties:
- Make ready Spelt flour
- Make ready Red onions
- Prepare Chopped mushrooms (no shiitake mushrooms)
- Get Cooked chick peas or quinoa
- Make ready Grape seed oil
- Make ready Sea salt, cayenne pepper, fennel (season to taste)
Vegan sausage patties are so good even your meatiest meat-eater friends will be fighting over the last one. Make with soy sauce, liquid smoke, vegetable protein, and maple syrup, these vegan sausage patties are perfect for any brunch or breakfast spread. Serve these with all of your breakfast favorites. These vegan breakfast sausage patties are oil-free and can be made gluten-free!
Steps to make Alkaline - Vegan Sausage Patties:
- Blend / Pulse blend ingredients into a clumpy mixed blend. Season mix
- Make patties and coat with spelt flour
- Place patties in lightly coated skillet of grape seed oil and cook on medium heat until browned and thoroughly cooked. Enjoy!
Classic breakfast sausage flavors without the meat and fat. So, if you're seeking a vegan sausage that resembles the texture and mouth-feel of the real thing, it's not this recipe. What this recipe does have is that delicious. Recipe: Vegetarian "Sausage" Patties. by Christine Gallary. These patties start with simmering lentils with some garlic and onions.
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