Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sourdough apple pancakes 老面苹果小松饼. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sourdough Apple Pancakes 老面苹果小松饼 is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Sourdough Apple Pancakes 老面苹果小松饼 is something which I’ve loved my whole life.
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To get started with this recipe, we have to first prepare a few components. You can cook sourdough apple pancakes 老面苹果小松饼 using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sourdough Apple Pancakes 老面苹果小松饼:
- Make ready 2 medium size apples of any variety
- Make ready 2 Tsp butter
- Prepare 1 tsp apple spicy
- Take 1/2 cup organic spelt flour
- Prepare 1/4 cup organic oats flour, or any whole grain flour
- Get 1/4 cup organic AP flour
- Prepare 3/4 cup apple cider or water
- Prepare 1/2 cup sourdough starter
- Make ready 1 tsp baking powder
- Get 1/2 tsp baking soda
A really easy pitta recipe that I've adapted to make sourdough. Delicious pillows of chewiness that are great stuffed with, well, stuff. found it on soul pancake. These Chinese pumpkin pancakes are soft and a little chewy after being pan fried.
Instructions to make Sourdough Apple Pancakes 老面苹果小松饼:
- Dice apples into 1/2 inch cubes. Sauté them in 1 Tsp butter for about a minute. Add apple spicy and a pinch salt. Keep stir frying until the apple cook through but still firm to bite for about 2 minutes.
- In a mixing bowl add all flour and sourdough. Cover with a plate and set it on the countertop overnight to ferment.
- Next morning, stir in fried apples. Heat up a nonstick pan with a Tsp of butter. Add the baking powder and baking soda to the batter. Scope onto the hot pan and make 8 to 10 mini thick pancakes. Serve immediately.
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