Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, 100% spelt apple pie. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
100% Spelt Apple Pie is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. 100% Spelt Apple Pie is something which I have loved my entire life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have 100% spelt apple pie using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 100% Spelt Apple Pie:
- Prepare 2 1/4 cups organic spelt flour
- Prepare 1/2 cup steamed Asian sweet potato
- Get 4 1/2 Tsp Irish butter
- Make ready 3 medium sweet variety apples, cubed
- Get 1 Tsp brown sugar
- Make ready 1 tsp cinnamon power
- Make ready 1/2 tsp ginger power
- Make ready 1/4 tsp nutmeg powder
- Prepare 1 Tsp potato starch
This easy, homemade pie filling is so delicious and is so much better than canned pie filling! Technically, this will last about a year in the freezer… except it will be long gone before then! Apple Pie is a language created by User:Cortex which is designed to be extremely difficult to read and write code in. Apple season means apple pies, and my favorite are those mile high deep dish apple pies packed with apples, that aren't overly sweet, and have a How to Make Deep Dish Apple Pie.
Steps to make 100% Spelt Apple Pie:
- Pick seasonal apples from a nearby apple orchid if available.
- Mix spelt flour with cold butter cubes quickly by a scraper and hands. Add cold mashed sweet potato in the end and mix well.
- Devide the dough into 2 balls, one for the bottom and the other for the top layer. Roll out into two round pieces to fit a 9 inch pie pan. Arrange the bottom piece into the pan and chill it in a fridge for 20 minutes before baking at 350F for 20 minutes. The top layer shall be chilled on a baking paper in the fridge until it's time.
- Once the bottom layer is baking. Cut up apples into half inch cubes. Cook them in a sauce pan with 1/4 cup of water. Add spices and brown sugar. Cook until apples are soft, about 10 minutes. Dissolve starch in 1/8 cup of water and slowly add into the sauce pan to thicken up the juice.
- Transfer apples to the pie pan. Careful roll out the top layer. Score some slashes to release the steam. Bake at 350F for 30 minutes. Serve warm or room temperature.
The problem with baking extra thick apple pies is that the apples shrink as they cook! A cooked apple filling makes this pie deliciously juicy. Golden Delicious apples keep their shape well after baking, so you'll get beautiful slices. Pour cooled apple filling into the pie shell. Cover with the top crust and seal.
So that’s going to wrap it up for this special food 100% spelt apple pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
