Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, garlic chive he zi (pockets) made from spelt 全麦韭菜盒子. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
These Chinese pan-fried chive pockets have a golden brown exterior with delicious chive, leek, egg and dried shrimp filling. These Chinese Garlic Chive "Boxes" are a Northern Chinese specialty. Made with ready-to-use frozen spring roll There are a few English translations for this popular treat from Northern China: Chive Pockets The Chinese name for these is 韭菜盒子 (jiucai hezi), which translates to "Chive Boxes." Chinese Chive pocket (literally chive box 韭菜盒子) is one of the most popular street snack food in Northern China besides Chinese pot stickers (jiaozhi 饺子).
Garlic Chive He Zi (pockets) made from Spelt 全麦韭菜盒子 is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Garlic Chive He Zi (pockets) made from Spelt 全麦韭菜盒子 is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have garlic chive he zi (pockets) made from spelt 全麦韭菜盒子 using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Chive He Zi (pockets) made from Spelt 全麦韭菜盒子:
- Take 3 cups (390g)Organic spelt flour
- Take 1 cup (110 g) Organic all purpose flour
- Prepare 60 g dried Xiapi 虾皮(baby shrimp)
- Prepare 600 g Asian chives
- Make ready 60 gram (1.5 bunch) dried mung bean vermicelli
- Get 2 Tsp toasted sesame oil
- Get 3 eggs
- Take 2 Tsp olive oil
- Prepare 1 tsp sugar
- Prepare 1 tsp fish sauce
The smell is so strong in my refrigerator, that it scares me from using them! Today I've decided to be bold and figure it's like strong cheese– smells bad but. 韭菜盒子 Chive and egg large dumplings, also called as box. My personal favorite of making sounds with google translate. Chives Omelet - A simple recipe that makes good use of the leftover ingredient, plus it's so fast to prepare.
Steps to make Garlic Chive He Zi (pockets) made from Spelt 全麦韭菜盒子:
- Rinse garlic chive under running tap water, drain and dry them in air until no visible water is detected. A little bit wither is even better. Soak mung bean vermicelli in warm water for 30 minutes.
- While chives are air drying, prepare the dough by adding hot water into the flour mixture. Knead the dough until smooth. Wrap it with plastic bag and allow it to rest.
- While the dough is resting. Roast dried salted Xia Pi (shrimp) in a wok with medium heat until aromatic for about 3 minutes. Set aside.
- Saute eggs with olives oil and set it aside to cool down. Mince roasted Xia Pi, garlic chive, soaked mung bean vermicelli. Place all ingredients in a mixing bowl. Add cooked eggs once cooling down. Drizzle with toasted sesame oil. Adjust seasoning by adding fish sauce and salt. It shall be saltier than you would normally do.
- Separate the dough into 24 balls. Flatter each ball and roll it into a 4 inch round piece with a rolling pin. Fill in 3 Tsp filling and make it into a half moon dumpling shape. Seal the edges well.
- Pan sear it on low heat on both sides until golden brown. Serve warm.
One of the ingredients that I bought for the recipe testing is Chinese chives, or garlic chives (韭菜). Follow all the topics you care about, and we'll deliver the best stories for you to your homepage and inbox. Until you are smeared entirely with love, that colour is but a mirage. All alone, when I am engulfed by sound, it is universal delight. A livelihood indulging in boring stupefaction, everyone traces after him.
So that’s going to wrap this up for this special food garlic chive he zi (pockets) made from spelt 全麦韭菜盒子 recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
