Spicy Mushroom Udon Soup
Spicy Mushroom Udon Soup

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy mushroom udon soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Spicy Mushroom Udon Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Spicy Mushroom Udon Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook spicy mushroom udon soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy Mushroom Udon Soup:
  1. Take 500-800 ml vegetable broth
  2. Get Pre-cooked Udon (here: self-made)
  3. Take 100-300 g mushrooms (sliced)
  4. Take Vegetables of choice/tofu/.
  5. Make ready Half an onion (diced)
  6. Prepare Half a scallion (diced)
  7. Prepare 2-3 garlic gloves (diced)
  8. Prepare 2 tsp Sambal Oelek
  9. Get 1 tsp sweet and sour sauce
  10. Make ready 0.5 tsp garlic powder
  11. Prepare 0.5 tsp (white) pepper
  12. Prepare to taste Salt
Steps to make Spicy Mushroom Udon Soup:
    1. Saute onions, scallions and garlic in a pot with plenty of oil
    1. Add vegetable broth, spices, mushrooms, tofu and other vegetables of your choice. Cook for around 10 minutes.
    1. Add pre-cooked Udon.
  4. Enjoy!

So that’s going to wrap this up with this special food spicy mushroom udon soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!