Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, spelt sourdough baguette. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spelt sourdough baguette is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Spelt sourdough baguette is something that I’ve loved my entire life.
But as-is, the guide is a concise reference point for shaping sourdough baguettes. Alternatively, roll the baguette onto some baking parchment and lift it onto a tray. Never baked a sourdough bread yet?
To get started with this particular recipe, we have to first prepare a few components. You can have spelt sourdough baguette using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spelt sourdough baguette:
- Prepare 4 cups spelt flour
- Make ready ~3 cups white flour
- Make ready 1 cup warm water cool after boiling
- Prepare 1 cup sourdough starter
- Make ready 1 teaspoon salt
You can also lower the temperature if necessary. As mentioned earlier in this post, I still haven't baked the perfect sourdough baguettes. Pour water and sourdough starter into a mixer. Add salt and white flour until the dough hook clear the sides.
Steps to make Spelt sourdough baguette:
- Pour water and sourdough starter into a mixer. Add spelt flour. Turn the mixer on low. Add salt and white flour until the dough hook clear the sides. Kneading for 5 minutes
- Separate dough into 4 equal pieces. On a floured surface, shape the dough into a baguette shape. Transfer them onto floured baking pan. Allow the dough to rise for about 6 hours in the oven with lamp on only.
- Score the bread and bake at 400 F with a water bath on the lower rack for about 20 to 25 minutes
On a floured surface, shape the dough into a baguette shape. It is more widely used in Europe where it's known as dinkel in Germany and farro in Italy. While higher in protein than commonly used wheat varieties, the nature of its proteins results in less gluten formation when making bread dough. Spelt sourdough baguette step by step. Pour water and sourdough starter into a mixer.
So that is going to wrap it up with this exceptional food spelt sourdough baguette recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
