Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, sourdough pita bread. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sourdough Pita Bread is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Sourdough Pita Bread is something which I’ve loved my entire life. They are fine and they look wonderful.
This recipe is a delicious use of sourdough starter. Use to make gyros or stuff with hummus and an assortment of fresh vegetables. Sourdough Pita with Freshly Milled Emmer.
To begin with this particular recipe, we have to first prepare a few components. You can have sourdough pita bread using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sourdough Pita Bread:
- Get 1 Cup sourdough starter
- Take 1 1/2 Cup kamut flour (or spelt flour, whole wheat)
- Prepare 1/2 Cup Rye flour (or rice, mashed potatoe)
- Make ready 2 cup white flour
- Get 2 Tsp your favorite super seed(flax, chia, quinoa,sesame)
- Get 1 teaspoon sea salt
- Make ready 2 Tablespoon Olive oil
- Prepare 1 1/4 cup room temperature water (after boiling)
I refresh my sourdough starter twice a day and feel some guilt when throwing away the leftovers. I perform small feedings to minimize waste but am. Bread is the staff of life in the Middle East. Though we eat rice abundantly, rice is actually the new kid on the block, relatively speaking.
Instructions to make Sourdough Pita Bread:
- Mix all dry ingredients first then add liquid. Slowly adding water to your mixing bowl while incorporate all ingredients together by hand. Knead your dough into a big smooth ball.
- Separate the dough into 4 equal parts and roll them into 4 smaller balls. Press down and roll the dough into 4 oval shape at about 1/4 inch thickness. Gently transfer the dough into 2 gallon size ziplock bags and allow them to rise at 90F oven(lamp only) for 6 hours or overnight on your countertop at room temperature about 65F.
- The next morning, heat your oven to 400 F degree. Transfer your dough onto a large metal non-sticking baking sheet. Bake 10 minutes on one side then 2 minutes on the other. You will see the bread puff up to form a large pocket. If no pocket forms, it still taste delicious.
Our ancient fathers ate bread as their main sustenance and. Adjust the time needed, depending upon the outcome of the pita bread, if too brown and crunchy lessen the time, if too soft and pale, extend the. How do you make any bread better? Adding sourdough starter to the pita bread dough results in fresh, tasty flatbread that. Sourdough Pita Bread recipe: These pitas are wonderful.
So that’s going to wrap this up for this exceptional food sourdough pita bread recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
