Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, peanut butter cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
These cookies were for sure the best Peanut Butter cookies I ever made. I too added just a little more flour and a little more Peanut Butter. The peanut butter cookie recipe that most resembles modern peanut butter cookies, and introduced the now familiar cross-hatch pattern, first appeared in Ruth Wakefield's Toll House Tried and True.
Peanut butter cookies is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Peanut butter cookies is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook peanut butter cookies using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Peanut butter cookies:
- Prepare 1 cup peanut butter of (I used crunchy)
- Take 1 cup brown sugar xylitol (sugar alternative) or
- Take 1/2 cup spelt flour
- Prepare 1/4 cup almond milk water or
- Get 1 teaspoon vanilla extract
Measure the peanut butter and sugar into a bowl. Line two baking sheets with parchment paper. Peanut butter cookies are always a classic hit to enjoy with your family and friends. These peanut butter cookies are quick, simple, and fun to make, which means that you will be enjoying them in no.
Steps to make Peanut butter cookies:
- Preheat oven to 180 degrees
- Mix together the peanut butter and xylitol/sugar until creamy and add vanilla extract
- Add in the the spelt flour and mix again until a dough forms that is crumb-like in texture
- Lastly add in the almond milk or water and mix well
- Drop 1 and 1/2 tablespoon sized dollops of the mixture onto a a greased baking tray and press down gently with a fork in a cris-cross pattern
- Bake for about 10 minutes
- Enjoy!
Peanut Butter cookies are what childhood memories are made of. If you're a peanut butter lover, you have fond memories of someone making them for you. The smell of them filling up the house is such. Straight from my mom's recipe box, these are the BEST peanut butter cookies - they are easy to make and stay wonderfully soft. When you make a "peanut butter cookie" with only peanut butter, sugar, and an egg, you just can't get the typical texture that you'd expect from a cookie.
So that’s going to wrap it up with this special food peanut butter cookies recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
