Medjool Date-Cranberry Spelt Scone
Medjool Date-Cranberry Spelt Scone

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, medjool date-cranberry spelt scone. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Medjool Date-Cranberry Spelt Scone is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Medjool Date-Cranberry Spelt Scone is something that I have loved my entire life. They’re nice and they look wonderful.

Medjool date paste provides all-natural sweetness in these delicious scones, no processed sugar needed! Place orange juice, half and half, and egg in a large bowl. Add cranberries and Medjool dates and stir to combine.

To begin with this recipe, we have to prepare a few components. You can cook medjool date-cranberry spelt scone using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Medjool Date-Cranberry Spelt Scone:
  1. Get 1 1/2 Cup Organic Spelt flour
  2. Make ready 1.5 Tsp Organic Turbinado sugar
  3. Get 1/2 Can Organic Full Fat Coconut Milk
  4. Prepare 1/2 tsp salt
  5. Make ready 2 tsp Baking powder
  6. Make ready 1/4 Cup coconut flakes
  7. Make ready 3/4 cup chopped Medjoor date mixed with dried cranberries in 2 to1 ratio
  8. Prepare 1 Tsp Raw apple cider vinegar

As tropical stone fruits, they have a single pit surrounded by edible flesh. The Majhūl date also known as Medjool, Medjoul, or Majhool, is a large, sweet cultivated variety of date (Phoenix dactylifera) from the Tafilalt region of Morocco, also grown in the United States, Israel, Iran, Saudi Arabia, South Africa, Jordan, Palestine. Exceptionally large, sweet Medjool dates are considered the king of dates. Add dates and walnuts, to taste, ensuring that they're evenly dispersed.

Instructions to make Medjool Date-Cranberry Spelt Scone:
  1. Blend 1/4 cup coconut flakes into flour, but do not over blend
  2. Mix all dry ingredients together in a large bowl, including spelt flour, coconut flour, sugar, salt and dried berries, baking powder.
  3. Add 1 Tsp vinegar into half can of coconut milk. Stir to mix and pour the mixture into dry ingredients bowl.
  4. Gently work with the dough until all things Incorporated well. Do not over mix. Pad down the dough and cut into small wedge-shaped scones.
  5. Pre-heat oven to 425F. Grease a baking pan with oil or butter. Lay scones on the baking pan monolayer and separate from each other.
  6. Bake 15 minutes and serve hot.

This mouthwatering homemade cranberry shortbread cookie recipe takes minutes to make and These are the best blueberry scones I've ever had! Buttery and moist, each bite is packed with juicy blueberries and sweet vanilla icing. Cooking demonstration on how to make delicious Date Scones using the premium Medjool date. The Best Medjool Dates Healthy Recipes on Yummly Chocolate-mint Energy Bites, Paleo Citrus And Spice Coffee Cake, Banana And Almond Butter Stuffed Dates.

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