Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegan brownies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegan Brownies is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Vegan Brownies is something which I’ve loved my entire life.
In a large bowl, stir together the flour, sugar, cocoa powder, baking powder and salt. Pour in water, vegetable oil and vanilla; mix until well blended. They are the great dessert fail-me-not.
To get started with this recipe, we must prepare a few components. You can cook vegan brownies using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan Brownies:
- Prepare 170 g spelt flour
- Make ready 4 tablespoons cacao powder
- Make ready 170 g xylitol (sugar alternative)
- Make ready 5 tbsps greasing oil of choice (I used olive) plus extra for
- Make ready 230 ml almond milk
- Prepare 1 tsp vanilla extract
They're fudgy, full of chocolate and completely dairy free, egg-free and vegan. Made without any weird ingredients, you'd never believe Vegan Brownies could taste this good! These homemade Vegan Brownies defy every brownie rule. You can keep them in the fridge, but they'll get rock solid.
Instructions to make Vegan Brownies:
- Pre-heat the oven to 180C/350F
- Grease and flour a 20cm/8in square cake tin with some of the oil
- In a bowl mix the flour, cacao powder and xylitol
- Add the oil, almond milk and vanilla extract, and mix together until completely mixed
- Pour into the tin, and bake for about 25 minutes
How long do vegan brownies last? Make sure to store them in a covered airtight container to prevent drying out. The recipe was really easy to follow and the brownies tasted just as nice as non-vegan ones. I couldn't find dark vegan chocolate so I used vegan milk chocolate and it tasted great. Super moist, fudgy and beautifully textured vegan brownies.
So that is going to wrap it up with this exceptional food vegan brownies recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
