Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, soaked mulberry-raisin spelt scones (vegan verion). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Learn how to prepare this easy Vegan Raisin Scones recipe like a pro. Scones are similar in taste and texture to biscuits, but with more class! Serve for breakfast or for an afternoon tea break.
Soaked Mulberry-raisin Spelt scones (Vegan Verion) is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Soaked Mulberry-raisin Spelt scones (Vegan Verion) is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook soaked mulberry-raisin spelt scones (vegan verion) using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Soaked Mulberry-raisin Spelt scones (Vegan Verion):
- Make ready 1 1/2 Cup Organic Spelt flour
- Prepare 2 Tsp Turbinado sugar
- Prepare 1/2 Can Organic Full Fat Coconut Milk
- Get 1/2 tsp Salt
- Get 1 Tsp Organic Raw Apple Cide Vinegar
- Get 2 tsp Baking powder
- Prepare 1/4 Cup coconut flakes
- Make ready 3/4 cup mulberry-raisin mixed in 1 to1 ratio
Make raisin scones or plain scones with this recipe. I can guarantee you that this is an authentic English Scone recipe. These Coconut Raisin Vegan Scones have the perfect texture and are wonderful to enjoy with tea. They're also ideal for serving at breakfast or brunch.
Steps to make Soaked Mulberry-raisin Spelt scones (Vegan Verion):
- Blend 1/4 cup coconut flakes into flour
- Mix all dry ingredients together except baking powder in a large bowl, including spelt flour, coconut flour, sugar, salt and dried berries.
- Add 1 Tsp vinegar into half can of coconut milk. Stir to mix and pour the mixture into dry ingredients bowl.
- Gently work with the dough until all things Incorporated well. Do not over mix. Let it sit on countertop for 4~12 hours to “soak”.
- After soaking for at least 4 hours, gently massage 2 tsp of baking powder into the dough. It's OK to add a little bit flour to avoid stickiness.
- Pat down your dough into half inch in thickness. Cut it into triangles or round shaped piece.
- Pre-heat oven to 425F. Grease a baking pan with oil or butter. Lay scones on the baking pan monolayer and separate from each other. Bake 15 minutes and serve hot.
These coconut raisin vegan scones use coconut oil as the fat and it's cut into the dry mixture. Doing this makes the scones "flaky" in a way. Coconut Scones AKA The Best Vegan Scones Ever! They are so versatile — if you have spelt flour, follow the If you have sprouted spelt flour, use the unsoaked version since your flour is already prepared for Soaked Cinnamon Honey Spelt Biscuits. If you'd like to use whole wheat pastry flour instead of spelt.
So that is going to wrap this up with this exceptional food soaked mulberry-raisin spelt scones (vegan verion) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
