Sig's Cheese Soup
Sig's Cheese Soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sig's cheese soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sig's Cheese Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Sig's Cheese Soup is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have sig's cheese soup using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sig's Cheese Soup:
  1. Get 30 grams plain flour
  2. Take 50 grams soft butter
  3. Get 1 litre homemade or shop bought stock
  4. Get 120 grams Cheddar,Montgomery or similar cheese
  5. Take 60 grams herbed cream cheese or cheese spread of choice
  6. Get 200 ml fresh single cream or less, down to preference
  7. Make ready 4 spring onions
  8. Prepare 1 slice white bread cut into small croutons
  9. Get 1 tablespoon olive oil
  10. Get 1 sprinkling of wild garlic
  11. Get 1 pinch nutmeg
  12. Make ready to taste Salt and pepper
Steps to make Sig's Cheese Soup:
  1. Assemble all your ingredients. Start by combining the flour together with 3/4 of the butter in a small saucepan. It will become a dough like mixture, stir for about 5 minutes. Make sure this mixture does not burn. Add your stock slowly into the mixture, stirring all the while.
  2. This should thicken into soup like consistency. Shred your hard cheese into small pieces, add them one after the other into soup, add the soft cheese. Let the cheese melt into the soup. Keep simmering but do not let boil. Add cream. Add spices and herbs
  3. In the meantime heat pan, add rest of butter and the oil gently soften the spring onions and then add and cook the croutons in the same pan. Make sure they dont burn. Use to garnish the soup. Do not boil soup after adding cream, but ensure it is hot enough for you to eat.

So that is going to wrap this up for this exceptional food sig's cheese soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!