Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sourdough whole wheat crackers. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
NOTE: Click the arrows at the top or bottom for the full recipe with exact measurements. I always use my Kitchenaid stand mixer, but of course it can be made by hand. Mix together the flour, salt, sourdough starter, butter, and optional herbs to make a smooth (not sticky), cohesive dough.
Sourdough Whole Wheat Crackers is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Sourdough Whole Wheat Crackers is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook sourdough whole wheat crackers using 6 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Sourdough Whole Wheat Crackers:
- Get 1 cup "discarded" sourdough starter
- Prepare 1/4 cup butter
- Prepare 1 cup whole wheat flour or spelt flour
- Make ready 1/2 tsp sea salt
- Take olive oil
- Get coarse salt for sprinkling
In a large bowl combine the discard, olive oil, salt and half the rosemary. The batter should be smooth without any visible oiliness. In a large bowl, combine the starter with the whole-wheat, rye and spelt flours using a sturdy spoon or your hands. Add the olive oil and continue to mix, and then knead until a sturdy, smooth.
Steps to make Sourdough Whole Wheat Crackers:
- a large bowl, combine the sourdough and the butter and mix thoroughly
- Mix the salt in with ¼ cup flour and add to the sourdough mixture.
- Knead it all together in the bowl, adding as much flour as necessary to make a stiff dough.
- Cover the dough with plastic wrap or put a lid on the bowl to prevent it from drying out.Leave the dough at room temperature for at least seven hours
- Seven or more hours later, preheat the oven to 350°F Fahrenheit
- Take a small portion of the dough (about ¼ cup) and roll it out on a Silpat or other nonstick baking mat using a rolling pin, until it is very thin.
- Pour a little bit of olive oil on the rolled out dough and spread it to the edges of the dough with a pastry brush or your hand.
- Sprinkle liberally with coarse salt.
- Cut the dough vertically and horizontally into quadrangles with a pizza cutter.
- Transfer the Silpat onto your baking sheet and bake for 15-20 minutes or until just golden brown.
- Repeat in batches.The crackers shrink a little bit in the oven, so when you pull out your baking sheet, they will already be separated.
- This dough freezes well and you can easily defrost one or two batches at a time so that you can have fresh crackers every day!
- Experiment with seasonings as you wish. Besides coarse sea salt I tried garlic powder and herbs De province. You can go as wild as you like. Enjoy!!!
Instead of wasting your discarded sourdough starter, come learn how to make herb whole wheat sourdough crackers. They're crispy, savory, and delicious - perfect for holidays, parties, or just as a healthy snack. We love to pack ours full of fresh herbs from the garden, but dried herbs can be used instead too. Sourdough crackers require only a few ingredients, the bulk being made up of discarded sourdough starter (the stuff you'd normally toss every time you feed it). Spray lightly with cooking spray (or carefully brush with olive oil) and sprinkle with flaked salt.
So that is going to wrap it up for this special food sourdough whole wheat crackers recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
