Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, tricia's pie crust. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
It's like a brownie in a crust but a gooey half-baked delicious brownie. I'll be making this pie for all those non-pie-lovers on Thanksgiving. Pie Crust. featured in The Perfect Pie.
Tricia's Pie Crust is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Tricia's Pie Crust is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tricia's pie crust using 4 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Tricia's Pie Crust:
- Get 1 1/3 cup Vita spelt flour
- Make ready 1 tsp sea salt
- Make ready 1 stick organic butter
- Take 1/4 cup cold water
So you can spend less time making your dessert and more time eating. Our perfect pie crust is super easy to make, super flaky, and SO buttery without the use of Pir crust recipes often call for a tablespoon of vinegar or vodka as a secret ingredient for creating even flakier. All butter flaky Pie Crust, with easy to follow concise steps AND a short video so you can nail your pie crust This is my "go-to" pie crust that I use for all things sweet such as Pecan Pie and Pumpkin Pie. A woven lattice pie crust can make a homemade pie look so pretty.
Steps to make Tricia's Pie Crust:
- For baked pie shell, preheat oven to 475
- Stir salt into flour
- Cut butter into flour until it resembles pea sized pieces
- Make a well in the center and add water
- Slowly fold flour over water until incorporated and kneed into soft dough ball that cleans bowl
- Form into a round disc and roll out dough into the shape of your dish enough to overlap edges by at least 2 inches
- Fold, transfer to pie plate, unfold and trim edges or roll up excess and flute.
- For baked pie shell, prick bottom and sides with fork
- Cover edges with foil and bake for 8 minutes.
- Remove foil and bake 2-3 more minutes until lightly browned
- For pie recipes that call for unbaked pie shell, follow the heating and baking directions in the recipe.
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So that’s going to wrap it up for this special food tricia's pie crust recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
