Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ginger chicken stir fry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ginger is the star of this quick and easy stir fry chicken recipe that's best served over rice. Prep all ingredients in advance, as the actual cooking takes just minutes. Jump to the Ginger Chicken Stir Fry Recipe or read on to see our tips for making it.
Ginger Chicken Stir Fry is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Ginger Chicken Stir Fry is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook ginger chicken stir fry using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ginger Chicken Stir Fry:
- Get 1 chicken breast
- Make ready 1 red pepper
- Prepare 75 g chopped Shitake Mushrooms
- Prepare 25 g finely chopped ginger
- Get 150 g bean sprouts
- Prepare Half a medium sized leek
- Take 250 g egg noodles
- Prepare 1 fresh red chilli
- Make ready 1 tbsp Chinese five spice
- Get 1 tbsp honey
- Get 1 tbsp soy sauce
- Make ready 1 tsp fish sauce
- Make ready 1 handful finely chopped coriander
- Prepare 1 lemon
Make it once and you might never call for Thai takeout again. This was one of the first Thai recipes I ever mastered and it became pretty. Stir the chicken broth mixture and pour it into the skillet. This easy chicken stir fry is super quick to make, it's low calorie and makes a super simple stir fry recipe.
Instructions to make Ginger Chicken Stir Fry:
- Add the leek, ginger, chicken and chopped chilli to a medium hot pan. Cook until the chicken is lightly browned
- Add the Chinese Five Spice and mushrooms to the pan and separately boil a pan of water in preparation for the noodles
- When the water is ready, add the noodles to the water. Simultaneously add the pepper, bean sprouts, soy sauce, fish sauce, and honey to the frying pan and turn up the heat.
- Continue you stir the chicken while the noodles cook (about 4 minutes)
- Remove the pan from the heat and transfer the stir fry to a bowl, drain the noodles and briefly fry them in the remaining juices in the pan before adding to the bowl
- Sprinkle with fresh coriander and a healthy squeeze of the lemon before serving
I love ginger chicken because this simple stir-fry dish takes the best of Chinese techniques and makes it easy for you to cook in your own kitchen. If you've never had ginger chicken stir fry, the sauce is mild and savory with just a hint of sweetness that accentuates the ginger. This simple ginger garlic chicken stir fry! When used in a stir fry, it can be added to the vegetables to cook in the hot oil. How to make an easy ginger chicken.
So that’s going to wrap it up for this special food ginger chicken stir fry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
